Lemon Rice is simple and easy to prepare recipe with step by step pictures and instructions are given below. It requires only few ingredients to prepare this lemon rice. Whenever I feel lazy to prepare breakfast I prepare this simple, tasty and fast lemon rice. Chitranna (kannada) is also known as lemon rice. It is a rice based dish widely prepared in South India. It is prepared by mixing cooked rice with a seasoning. Chitranna is one of the popular breakfast recipe in Karnataka and it has become a part of daily diet.
Ingredients:
Fresh lemon, onion, oil, mustard seed, urad dal, channa dal, peanuts, curry leaves, turmeric powder, salt to taste, cooked rice, green chilies, grated coconuts, coriander leaves, hing.
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Simple Lemon Rice
Ingredients
- 2 Cup Cooked Rice
- 1 Onion chopped
- 1 tbsp Oil
- ¼ Cup Peanuts
- ¼ tsp Mustard Seeds
- 2 Green chili
- 1 Big Lemon
- 2 tbsp Grated Coconut
- 1 tsp Chana and Urad dal
- 2 Spring Curry leaves
- Few Coriander leaves
- Pinch Turmeric powder
- Salt As per taste
- Pinch Hing
Instructions
- Take a pan add in oil, mustard seeds, chana and urad dal, peanuts.
- Add in onion, green chili, curry leaves.
- Add Onion, turmeric powder, grated coconut and hing.
- Add in cooked rice, salt and give a gentle mix.
- Squeeze Lemon Juice. Give a mix and serve hot.
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