Sev Bhujia, is a simple snack made from gram flour, ajwain. Further it is often simply referred to as “Sev,”. It is one of the popular Indian snack and a best tea time snacks. This famous snack hails from the state of Gujarat. Thus, Sev Bhujia is known for its mild, crispy, and slightly spicy flavor.
These Sev Bhujia are made in various forms, including plain, spicy, and different thicknesses like big, small. It is often served as a standalone snack or used as a topping for various Indian chaats, such as sev puri or bhel puri, vada pav etc.,. It is usually add a crunchy texture to other dishes or simply enjoyed as a snack with tea or coffee.
The level of spiciness and seasoning can vary, as per your personal taste, it can be made without adding chili powder or plain. It’s a versatile snack that’s loved by many for its crunch and savory flavor.
It is also enjoyed in various parts of India and is readily available in most Indian snack shops.
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Sev Bhujia, is a simple snack made from gram flour, ajwain. Further it is often simply referred to as “Sev,”. It is one of the popular Indian snack and a best tea time snacks. This famous snack hails from the state of Gujarat. Sev Bhujia is known for its mild, crispy, and slightly spicy flavor.
Ingredients
Gram Flour or Besan flour 2 cups
Turmeric powder 1/2 tsp
Ajwain 1/2 tsp
Hing 2 pinch
Oil for deep frying
Water as required
Directions
- In a mixing bowl first mix besan flour, turmeric powder, ajwain.
- 2 Pinch of hing. Salt to taste.
- Add water as needed to form a soft dough. Dough should not be too hard or too loose.
- Fill the sev press with prepared dough.
- Now heat oil and squeeze over hot oil. Cook over medium flame.
- Drain once bubble ceases.
- Finally, Sev bhujia is ready to heat.
STEP BY STEP PHOTOS OF SEV BHUJIA RECIPE:
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