Quick Channa Masala | Chickpea Masala

Quick Channa Masala | Chickpea Masala
Flovours of Traditions
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Quick Channa Masala is a simple, healthy and tasty masala recipe with step by step pictures, instructions and videos are given below, hope you all like it. It is literally mix spiced Kabuli channa or chickpeas. It is also known as channay, chole masala, chole. It is one of the healthy, traditional dish from India. For making we can variety of chana like white chana, kala chana (black chana). So, it goes well with chapati, poori, dosa.

Ingredients:

chickpea, onion, tomato, oil, cloves, cinnamon, bay leaf, green chilies, ginger chopped, red chili powder, chole masala or garam masala, coriander powder, salt to taste, kasuri methi, jaggery.

Method:

How to make Quick Chana Masala | Chickpea Masala:

  1. Firstly soak chana for 6 to 8 hours or overnight.
  2. Later transfer to pressure cooker, add in salt to taste.
  3. Pressure cook it for 4 to 5 whistles.
  4. After pressure cooking, smash chana with the help of your finger, if it smashes smoothly then it is cooked completely.
  5. Now heat a pan and add in oil, cloves, cinnamon, bay leaf.
  6. Then add in chopped onions, green chilies. Saute for 2 minutes in low flame.
  7. Then add in finely chopped ginger, chopped tomatoes. Then close the lid and cook till the tomatoes becomes soft and smash.
  8. Then add in red chili powder, coriander powder, garam masala or chana masala powder. Saute till the raw smell of the masalas goes away completely.
  9. Now add in cooked chana and give a mix. Close the lid and cook for another 5 minutes.
  10. Finally add in kasuri methi.
  11. Then add in jaggery. It helps to enhance the taste of the masala. Cook for another 3 minutes and switch off the flame.
  12. Finally quick and tasty Chana Masala or Chickpea Masala is ready to serve.

 

 

quick chana masala | chickpea masala
quick chana masala | chickpea masala

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Quick Chana Masala | Chickpea Masala:

quick chana masala | chickpea masala
Firstly soak chana for 6 to 8 hours or overnight.

 

quick chana masala | chickpea masala
Later transfer to pressure cooker, add in salt to taste.

 

quick chana masala | chickpea masala
Pressure cook it for 4 to 5 whistles.

 

quick chana masala | chickpea masala
After pressure cooking, smash chana with the help of your finger, if it smashes smoothly then it is cooked completely.

 

quick chana masala | chickpea masala
Now heat a pan and add in oil, cloves, cinnamon, bay leaf.

 

quick chana masala | chickpea masala
Then add in chopped onions, green chilies. Saute for 2 minutes in low flame.

 

quick chana masala | chickpea masala
Then add in finely chopped ginger, chopped tomatoes. Then close the lid and cook till the tomatoes becomes soft and smash.

 

quick chana masala | chickpea masala
Then add in red chili powder, coriander powder, garam masala or chana masala powder. Saute till the raw smell of the masalas goes away completely.

 

quick chana masala | chickpea masala
Now add in cooked chana and give a mix. Close the lid and cook for another 5 minutes.

 

quick chana masala | chickpea masala
Finally add in kasuri methi.

 

quick chana masala | chickpea masala
Then add in jaggery. It helps to enhance the taste of the masala. Cook for another 3 minutes and switch off the flame.

 

quick chana masala | chickpea masala
Finally quick and tasty Chana Masala or Chickpea Masala is ready to serve.

 

quick chana masala | chickpea masala

Quick Channa Masala | Chickpea Masala

Yummyashaskitchen
Quick Channa Masala is a simple, healthy and tasty masala recipe with step by step pictures, instructions and videos are given below, hope you all like it. It is literally mix spiced Kabuli channa or chickpeas. It is also known as channay, chole masala, chole. It is one of the healthy, traditional dish from India.
For making we can variety of chana like white chana, kala chana (black chana). So, it goes well with chapati, poori, dosa.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Curry, Gravy, Side Dish
Cuisine Indian
Servings 4 People

Equipment

  • 1 Bowl
  • 1 Pressure Cooker
  • 1 Pan

Ingredients
  

  • 200 grams Chana or Chickpea
  • 2 tbsp Oil
  • 1 Chopped onions
  • 1 Cloves, cinnamon, bay leaf
  • 2 Chopped tomatoes
  • 1 tsp Chopped ginger
  • 2 Green chilies
  • ½ tsp Red chili powder
  • 1 tsp Coriander powder
  • 1 tsp Garam masala or Chana masala
  • 1 tbsp Kasuri methi
  • ¼ tsp Jaggery
  • Salt to taste
  • 3 cups Water

Instructions
 

  • Firstly soak chana for 6 to 8 hours or overnight.
  • Later transfer to pressure cooker, add in salt to taste.
  • Pressure cook it for 4 to 5 whistles.
  • After pressure cooking, smash chana with the help of your finger, if it smashes smoothly then it is cooked completely.
  • Now heat a pan and add in oil, cloves, cinnamon, bay leaf.
  • Then add in chopped onions, green chilies. Saute for 2 minutes in low flame.
  • Then add in finely chopped ginger, chopped tomatoes. Then close the lid and cook till the tomatoes becomes soft and smash.
  • Then add in red chili powder, coriander powder, garam masala or chana masala powder. Saute till the raw smell of the masalas goes away completely.
  • Now add in cooked chana and give a mix. Close the lid and cook for another 5 minutes.
  • Finally add in kasuri methi.
  • Then add in jaggery. It helps to enhance the taste of the masala. Cook for another 3 minutes and switch off the flame.
  • Finally quick and tasty Chana Masala or Chickpea Masala is ready to serve.
Keyword Chana masala, channa masala, chickpea masala

 

 

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