PUMPKIN SUBZI | KADDU KI SABZI | PUMPKIN CURRY
Pumpkin Subzi | Kaddu ki sabzi | Pumpkin Curry is a simple, spicy yet delicious side dish recipe with step-by-step pictures, instructions, and videos given below. However, this curry does not require any coconut milk but it tastes delicious and is quick to make.
SERVING IDEA:
It is a one-pott dish with Indian spicy flavor, it is a vegan curry. Chapati, Poori, can also be served as an accomplishment with rice too. Furthermore to enhance the flavor of the dish or for thick gravy-like consistency, we can add soaked cashew paste, almond paste,e or even coconut milk. Besides, not only it thickens the curry but also gives a rich taste and flavor to the dish.
Ingredients:
Fresh pumpkins, oil, mustard seeds, chana dal, urad dal, onion, hing, red chili powder, coriander powder, turmeric powder, garam masala, a few curry leaves, tomato, salt to taste, water as required, adding jaggery optional.
TABLE OF CONTENT:
- About Pumpkin
- Pumpkin in different Indian Languages
- Pumpkin seeds
- Where do pumpkins grow best?
- Is the pumpkin plant a climber?
- Benefits of eating Pumpkin:
- How long does Pumpkin curry last in the fridge?
- the best way to cook Pumpkin:
- Dishes made using Pumpkin are:
ABOUT PUMPKIN:
Pumpkin is a winter special vegetable, that is round in shape, slightly ribbed skin, and is most in yellow or orange. Inside the Pumpkin contains seeds and pulp. Botanically, pumpkins are a type of berry known as a pepo. It is a seasonal vegetable that actually begins from mid of September to lasts throughout October and November. But nowadays we get throughout the year.
Pumpkin in different Indian Languages:
In kannada: Kumbalakayi, Hindi: Kaddoo, Tamil: Pucani, Telugu: Gummadikaya.
Pumpkin seeds:
Seeds are flat and oval and have a white husk, that is white or light green after the husk is removed. The flavor is nutty and crunchy, but not hard.
Where do pumpkins grow best?
It grows well in a warm, sunny spot that has fertile,well-drained soil.
Is the pumpkin plant a climber?
Pumpkin loves to climb, they’ll climb over anything near them like trees.
Benefits of eating Pumpkin:
Boosts your immune system, good for eyes and skin.
How long does curry last in the fridge?
Pumpkin curry should be kept inane airtight container in the refrigerator. When stored properly, it is good for up to two or 2 days.
Best way to cook Pumpkin:
Place the pot on the stove add oil, and spices, cut the pumpkins and add little water as the pumpkin cooks fast, salt to taste, close the lid,d and cook for 5 to 8 minutes on low flame, finally the pumpkins are ready to serve.
Dishes made using Pumpkin are:
Cakes, cupcakes, curries, gravies, side dishes, sambar, halwa, sweets, pumpkin soup, pumpkinsabziflavorsi.
HOW TO MAKE PUMPKIN CURRY OR PUMKIN SUBZI:
Pumpkin Subzi | Kaddu Ki Sabzi
Pumpkin Subzi | Kaddu Ki Sabzi is simple, spicy yet delicious side dish recipe. Place the pot on the stove add oil, spices, cut pumpkins, add little water as the pumpkins cooks fast, salt to taste, close the lid and cook for 5 to 8 minutes in low flame, finally the pumpkins are ready to serve.
- Pan
- Spatula
- Serving plates
- 200 grams Fresh cut Pumpkins
- 1 tbsp Oil
- ½ tsp Mustard seeds
- 1 tsp Chana dal
- 1 tsp Urad dal
- 1 Chopped onion
- Few curry leaves
- 1 Chopped tomato
- ½ tsp Red chili powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- Pinch of hing
- ½ cup Water
- ¼ tsp Turmeric powder
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Firstly, heat a pan and add in oil, mustard seeds, chanadal, urad dal. Saute for a minute in low flame.
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Then add in chopped onions, few curry leaves and a pinch of hing.
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Later add in freshly chopped tomato, red chili powder, turmeric powder, coriander powder, garam masala powder. Give a mix and saute for 2 minutes in low flame.
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Add 1/2cup of water and salt to taste to cook the pumpkins.
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Then close the lid and allow it to cook till the pumpkins are completely cooked. If it smashes easily then the pumpkin is cooked completely.
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At the end when the pumpkins are completely cooked then add jaggery. Adding jaggery powder is completely optional.
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Finally, PUMPKIN CURRY is ready to serve.
Pumpkin curry should be kept in the airtight container in the refrigerator. When stored properly, it is good for up to to 2 days.
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