Paneer Bell Pepper Gravy

Paneer Bell Pepper Gravy recipe is a very delicious and healthy recipe, goes well with poori, chapati, jeera rice, dosa, paratha too. So, it is a very simple and easy to make at home. So, the ingredients used in this recipe are fresh paneer, bell pepper, onion, tomatoes, chili powder, coriander powder, green chili, cloves, cardamom, cinnamon sticks, cardamom, garam masala, turmeric powder, thick curd, few cashew nuts, salt to taste, water as required, oil, kasuri methi.

Panner Bell Pepper Gravy
Panner Bell Pepper Gravy

Finally there are other recipes like breakfast recipes, side dish recipes, millet recipes, cake recipes, desserts, rice recipes, non veg recipes and the link is given above.

Tags: Paneer bell pepper gravy, paneer gravy, bell pepper gravy, capsicum paneer gravy, side dish for poori, side dish for chapati, side dish for roti, side dish for dosa, side dish for paratha, side dish for jeera rice, how to make paneer gravy, paneer gravy recipe.

Paneer Bell Pepper Gravy

Paneer Bell Pepper Gravy is a delicious side dish recipe goes well with poori, chapati, parathas, dosa, jeera rice. And below is the step by step pictures and instructions are given below, hope you all like it.

For Marination

  • 200 grams Paneer
  • 2 tbsp Thick Curd
  • 1 tsp Chili powder (adjust according to consistency)
  • 1 tsp Coriander powder
  • 1 tsp Kashmiri Chili Powder
  • ½ tsp Garam masala
  • ⅛ tsp Turmeric powder

For Gravy

  • 1 Onion
  • 1 Chopped bell pepper
  • 2 Tomatoes
  • 5 Cashew nuts
  • 2 Green Chilies
  • 1 to 2 Cloves, Cardamom, Cinnamon Sticks and Bay leaf
  • 2 tbsp Oil
  • Water as required
  • 1 tbsp Kasuri methi

For Marination

  1. Take a mixing bowl and add in thick curd, chili, coriander, turmeric, garam masala powders and give a mix, and then add in paneer cubes and give a mix and allow it rest for 5 to 10 minutes.

For Making Gravy

  1. Take a pan and add oil, onions, tomatoes, cashew nuts and fry for a minute, grind them to a smooth paste.

  2. Now place a pan on the stove and add in oil, cloves, bay leaf, cardamom, cinnamon, green chilies. Fry them for a minute.

  3. Add in ground paste, ginger garlic paste, salt to taste, and then close the lid and cook them for 5 to 10 minutes in low flame or till the oil separates.

  4. Now add in marinated paneer cubes and chopped bell peppers. Again close the lid and cook them for another 5 minutes in low flame.

  5. For sweetner you can add in sugar, if you want gravy to be little sweet (optional).

  6. Now at the end garnish it with some kasuri methi and serve hot with poori, jeera rice, parathas, dosas of your choice.

1

Methods:

Take a bowl and add in thick curd, chili powder, kashmiri chili powder, coriander powder, garam masala powder, turmeric powder.
Take a bowl and add in thick curd, chili powder, kashmiri chili powder, coriander powder, garam masala powder, turmeric powder.
Add in cubed paneer and give a mix and allow it to marinate for 5 to 10 minutes.
Add in cubed paneer and give a mix and allow it to marinate for 5 to 10 minutes.
Take a pan and add in little oil, onion, tomatoes and fry for a minute in low flame.
Take a pan and add in little oil, onion, tomatoes and fry for a minute in low flame.
Grind them into a smooth paste.
Grind them into a smooth paste.
In the same pan add in oil, spices, green chilies and fry them for a minute in low flame.
In the same pan add in oil, spices, green chilies and fry them for a minute in low flame.
Add in ground paste and ginger garlic paste, salt to taste. Close the lid and cook them till the separates or the raw smell goes.
Add in ground paste and ginger garlic paste, Salt to taste. Close the lid and cook them till the separates or the raw smell goes.
Add in marinated paneer cubes.
Add in marinated paneer cubes
Add in chopped bell pepper and again close the lid and cook them for 5 minutes in low flame.
Add in chopped bell pepper and again close the lid and cook them for 5 minutes in low flame.
Garnish it with kasuri methi and serve hot with poori, chapati, parathas, jeera rice of your choice.
Garnish it with kasuri methi and serve hot with poori, chapati, parathas, jeera rice of your choice.
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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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