Oats Banana Pancake Recipe

Oats banana pancake recipe is a healthy and tasty pan cake recipe. It is easy and simple to make. Ingredients used in this recipe are oats, ripe banana, baking powder, jaggery, vanilla essence, eggs, pinch salt, honey and oil.

Oats are a whole grain food, they are gluten free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Health benefits of oats are helps in weight loss, lower blood sugar levels. Oats are commonly eaten for breakfast as oatmeal (porridge).

Even you can find other healthy cake recipes and here is the link given. Enjoy the recipes.

Oats Banana Pancake recipeor banana pan cake or oats pan cake or pan cake with step by step instructions and pictures are given below. Enjoy!

Table of Contents

Toggle

Oats Banana Pan Cake Recipe

It is the simple and healthy oats banana pan cake, it can be served as a breakfast.

• 1 cup Roasted Oats
• ½ cup Wheat flour
• 1 tbsp Jaggery powder
• ½ tsp Cinnamon powder
• ¼ tsp Baking soda
• Pinch Salt
• 1 tsp Vanilla Essence
• 2 Eggs
• 1 Ripe banana
• Water or Milk (As required)
• 1 tbsp Dry fruits of your choice (chopped) (Optional)

1. Fristly dry roast the oats. Low flame for 1 minutes.

2. Take a blender and add in banana, roasted oats, baking soda, jaggery, cinnamon powder, egg.

3. Make a paste or batter and shift it to another bowl.

4. Add in vanilla essence, pinch salt and give a gentle mix.

5. Keep a pan on the flame and pour batter and cook on both the sides.

6. Top it on with honey and dry fruits and serve.

1. Even you can add dry fruits in the batter.

Methods