Nuchinunde or lentil dumplings is a healthy and traditional recipe, it goes well with ash gourd majjige huli or ladies finger majjige huli or any majjige huli of your choice, chutney. So, the ingredients used in this recipe are soaked chana dal, toor dal, moondal, chopped onions, green chilies, leafy vegetables like dill leaves, danttu soopu, coriander leaves, curry leaves, cumin seeds, pepper corns, grated coconuts, turmeric powder, hing, salt to taste, oil, water as required.
Hing Oil or Asafoetida oil is traditonally served with nuchinunde. It helps in digestion.
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Tags: Nuchinunde, dal dumplings, lentils dumplings.
How to make Nuchinunde, lentils dumplings recipe:
Nuchinande or Lentils dumplings
Nuchinunde or lentil dumplings is a healthy and traditional recipe, it goes well with ash gourd or ladies finger majjige huli or any majjige huli of your choice, chutney.
- Mixer jar
- Mixing bowl
- Idli cooker
Soaking
- ½ cup Chana dal
- ½ cup Toor dal
- ½ cup Moong dal
Grinding
- 4 Green chilies (Adjust according to your spice level)
- ¼ cup Coriander leaves
- ½ tsp Cumin seeds
- ½ tsp Pepper corns
- Few curry leaves
- Soaked dals
For Mixing
- Ground dals
- ½ cup Grated coconuts
- 1 Chopped onions
- ½ cup Any green leafy vegetables (Like dill leaves, fenugreek etc.)
- Pinch of turmeric powder
- Pinch of hing
- Salt to taste
- Oil (as required)
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Firstly soak chana dal, toor dal, moong dal for 2 hours.
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Take a mixer jar and add in coriander leaves, green chilies, cumin seeds, pepper corns, soaked dal, curry leaves.
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Ground them coarsely batch by batch.
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Take a mixing bowl and add in coarsely ground dal, chopped onions, chopped leafy vegetables, hing, turmeric powder, grated coconuts and salt to taste.
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Make small ball shape, oval shape dumplings.
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Steam them in idli cooker for 15 minutes in high flame and 5 minutes in low flame.
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Finally Nuchinunde is ready to serve with ash gourd or ladies finger thumbuli and hing oil.
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