Mysore Rasam or toor dal rasam is a healthy and tasty rasam recipe. Rasam is a traditonal South Indian recipe which is served with rice in meals. Rasam is known for its medicinal effectiveness and good for digestion. So, the ingredients used in this recipe are tomato, grated coconuts, coriander seeds, channa dal, cumin seeds, pepper corns, fenugreek seeds, dry red chilies, kashmiri chilies, oil, ghee, garlic(optional), toor dal, tamarind, tomatoes, curry leaves, turmeric powder, mustard seeds, jaggery, coriander leaves.

Best Combo:

Hot Rice + Rasam + papad.

Rice + Rasam + Vada or any side dish or palya.

Other Recipe Links:

Finally there are other recipes like breakfast recpes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.

Tags: Mysore Rasam, Rasam, toor dal rasam, dal rasam.

How to make Tasty Mysore Rasam Recipe:

Spices required for making rasam powder.

Heat a pan and add in little oil, coriander seeds, pepper corns, cumin seeds, channa dal, dry red chilies, kashmiri chilies, fenugreek seeds. Roast them in low flame.

Now add in grated coconuts, roast them till it changes its color slightly.

Ground them coarsely and keep it aside.

Heat a pan and add in cooked toor dal.

Add in finely chopped tomatoes and curry leaves.

Add in turmeric powder.

Now add in tamarind juice.

Add in grounded spice powder.

Heat a pan and add in oil, mustard seeds, garlic(optional), dry red chilies, curry leaves, hing. And then add them to the rasam.

Add in jaggery powder and salt to taste.

Finally add in ghee and serve with hot rice and papad or vada.

Mysore Rasam/Toor dal Rasam

Recipe by AshaCourse: Samber and Rasam RecipesCuisine: Indian

Servings

4

servings

Prep time

5

minutes

Cooking time

30

minutes

Total time

35

minutes

Mysore Rasam or toor dal rasam is a healthy and tasty rasam recipe. Rasam is a traditonal South Indian recipe which is served with rice in meals. Rasam is known for its medicinal effectiveness and good for digestion.

Ingredients

• ½ cup Cooked toor dal

• 1 tbsp Tamarind juice

• 1 Tomato

• Few curry leaves

• 1 tsp Jaggery powder

• 1 tsp Ghee

• Salt to taste

• ¼ tsp Mustard seeds

• Pinch of Hing

• 4 to 5 Garlic

• For grinding

• 1 tbsp. Grated coconuts

• 1 tsp Cumin seeds

• 1 tbsp. Coriander seeds

• 1 tsp Channa dal

• ½ tsp Pepper corns

• ¼ tsp Fenugreek seeds

• 2 Dry red chilies

• 1 Kashmiri chili

Directions

• Firstly pressure cook toor dal and keep it aside.
• Heat a pan and add in oil, channa dal, coriander seeds, pepper corns, cumin seeds, fenugreek seeds, dry chilies, grated coconuts.
• Heat a pan and add in cooked toor dal, tamarind juice, turmeric powder, chopped tomatoes, curry leaves, grounded spice powder and salt to taste. Allow to boil.
• For seasoning, heat a pan and add in oil, mustard seeds, garlic, curry leaves, hing.
• Finally add in jaggery powder and ghee.
  Now the healthy and tasty Mysore rasam is re
• Now the healthy and tasty Mysore rasam is ready to serve with hot rice or ghee.