Moong dal Pakora | Moong dal bonda

Moong dal Pakora | Moong dal bonda
Flovours of Traditions
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Moong dal Pakora | Moong dal bonda is a crispy and tasty snack recipe with step by step pictures, instructions and videos are given below, hope you all like it. It is healthy and tasty snack recipe, very simple and easy to prepare with less ingredients. These pakoras or bondas are crispy outside and soft inside. It goes well with green chutney or any other chutneys of your choice. Even it can be served as an accomplishment with sambar rice, rasam rice or as an evening snack.

Ingredients:

Moong dal, rice, onion, curry leaves, dill leaves, coriander leaves, cumin seeds, green chilies, ginger chopped, salt to taste, oil for frying, hing.

Methods:

How to make Moong dal Pakora:

  1. Firstly rinse and soak moong dal, rice for 1 to 2 hours.
  2. Transfer into a mixer jar. Ground it into a course paste.
  3. Take a mixing bowl and add in the ground moong dal paste, chopped onion.
  4. Then add in chopped dill leaves, coriander leaves, curry leaves.
  5. Then add in chopped green chilies, chopped ginger.
  6. Then add in cumin seeds, salt to taste.Give a mix.
  7. Later deep fry them till golden brown.
  8. Finally Crispy and tasty Moong dal pakoras are ready to serve.

 

moong dal pakora | moong dal bonda
moong dal pakora | moong dal bonda

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

If you have any questions about this Recipe name do connect with me through Mail: akshara.anju.379@gmail.com. Even you can follow me on Instagram, facebook,. Do not forget to share your opinion in the below comment space.

 

How to make Moong dal Pakora:

moong dal pakora | moong dal bonda
Firstly rinse and soak moong dal, rice for 1 to 2 hours.

 

moong dal pakora | moong dal bonda
Transfer into a mixer jar.

 

moong dal pakora | moong dal bonda
Ground it into a course paste.

 

moong dal pakora | moong dal bonda
Take a mixing bowl and add in the ground moong dal paste, chopped onion.

 

moong dal pakora | moong dal bonda
Then add in chopped dill leaves, coriander leaves, curry leaves.

 

moong dal pakora | moong dal bonda
Then add in chopped green chilies, chopped ginger.

 

moong dal pakora | moong dal bonda
Then add in cumin seeds, salt to taste.

 

moong dal pakora | moong dal bonda
Give a mix.

 

moong dal pakora | moong dal bonda
Later deep fry them till golden brown.

 

moong dal pakora | moong dal bonda
Fry till golden brown.

 

moong dal pakora | moong dal bonda
Crispy and tasty Moong dal pakoras are ready to serve.

 

moong dal pakora | moong dal bonda

Moong dal Pakora | Moong dal Bonda

Yummyashaskitchen
Moong dal Pakora | Moong dal bonda is a crispy and tasty snack recipe with step by step pictures, instructions and videos are given below, hope you all like it. It is healthy and tasty evening snack recipe, very simple and easy to prepare with less ingredients. These pakoras or bondas are crispy outside and soft inside. It goes well with green chutney or any other chutneys of your choice.
Even it can be served as an accomplishment with sambar rice, rasam rice or as an evening snack.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Appetizer, Snack, snacks
Cuisine Indian
Servings 4 People

Equipment

  • 1 Mixing bowl
  • 1 Mixer jar
  • 1 Bowl

Ingredients
  

  • 150 grams Moong dal soaked
  • 2 tbsp Rice soaked
  • 1 big Chopped onions
  • 1 tsp Cumin seeds
  • 2 Green chilies
  • 1 tsp Chopped ginger
  • cup Chopped dill leaves
  • ¼ cup Chopped coriander leaves
  • 2 spring Curry leaves chopped
  • Pinch of hing
  • Salt to taste
  • Oil for deep frying

Instructions
 

  • Firstly rinse and soak moong dal, rice for 1 to 2 hours.
  • Transfer into a mixer jar. Ground it into a course paste.
  • Take a mixing bowl and add in the ground moong dal paste, chopped onion.
  • Then add in chopped dill leaves, coriander leaves, curry leaves.
  • Then add in chopped green chilies, chopped ginger.
  • Then add in cumin seeds, salt to taste. Give a mix.
  • Later deep fry them till golden brown.
  • Finally Crispy and tasty Moong dal pakoras are ready to serve.
Keyword bonda, moong dal bonda, moong dal pakora, pakora

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