MALAYSIAN ASSAM FISH CURRY

MALAYSIAN ASSAM FISH CURRY
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MALAYSIAN ASSAM FISH CURRY

This fish curry is a delicious Malaysian curry recipe. ASSAM is a Malay word which means Tamarind, it is a spicy and sour tamarind sauce. Further, it can served with hot rice.

 

MLAYSIAN ASSAM FISH CURRY
MALAYSIAN ASSAM FISH CURRY

 

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HOW TO MAKE MALAYSIAN ASSAM FISH CURRY:

 

MLAYSIAN ASSAM FISH CURRY
Firstly heat a pot, then add in oil, sliced onions, few curry leaves. Give a mix and cook for another 2 to 3 minutes in low flame.

 

 

MLAYSIAN ASSAM FISH CURRY
Then add in chopped tomato, lemon grass, ladies finger and salt to taste. Cook till the tomatoes becomes soft.

 

 

MLAYSIAN ASSAM FISH CURRY
Later add in tamarind water.

 

 

MLAYSIAN ASSAM FISH CURRY
Further add in curry powder or even we can replace it with red chili powder, coriander powder.

 

 

MLAYSIAN ASSAM FISH CURRY
In a mixer jar add in onion, ginger, garlic and cayenne chilies / serrano. Or any other chilies available at home. Grind it into a smooth paste.

 

 

MLAYSIAN ASSAM FISH CURRY
Later add in ground paste and give a mix.

 

 

MLAYSIAN ASSAM FISH CURRY
Add in required water and allow it to boil.

 

 

MLAYSIAN ASSAM FISH CURRY
Once the curry starts boiling add in cleaned fish, and then close the lid and cook for 15 to 20 minutes in low flame.

 

 

MLAYSIAN ASSAM FISH CURRY
Once the fish is cooked completely, garnish it with chopped coriander leaves.

 

 

MLAYSIAN ASSAM FISH CURRY
Finally MLAYSIAN ASSAM FISH CURRY is ready to serve.
MLAYSIAN ASSAM FISH CURRY

MALAYSIAN ASSAM FISH CURRY

Yummyashaskitchen
This fish curry is a delicious Malaysian curry recipe. ASSAM is a Malay word which means Tamarind, it is a spicy and sour tamarind sauce. Further, it can served with hot rice.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Non Vegetarian
Cuisine Indian
Servings 4 People

Equipment

  • 1 Pot
  • 1 Mixer jar

Ingredients
  

  • 1 kg Fish
  • 1 Big Onion sliced
  • 4 to 5 Okra
  • Lemon grass
  • 1 Tomato chopped
  • 2 to 3 tbsp Oil
  • 2 tbsp Curry powder
  • Salt to taste
  • 2 cup Water
  • Squeeze lemon juice
  • Coriander leaves for garnishing
  • 1 to 2 tbsp Tamarind paste
  • Few curry leaves

For Grinding

  • 1 Onion
  • 1 inch Ginger
  • 5 to 6 Garlic
  • 2 Serrano / Cayenne Chilies

Instructions
 

  • Firstly heat a pot, then add in oil, sliced onions, few curry leaves. Give a mix and cook for another 2 to 3 minutes in low flame.
  • Then add in chopped tomato, lemon grass, ladies finger, and salt to taste. Cook till the tomatoes become soft.
  • Later add tamarind water.
  • Further add in curry powder or even we can replace it with red chili powder, coriander powder.
  • In a mixer, jar add in onion, ginger, garlic, and cayenne chilies/serrano. Or any other chilies available at home. Grind it into a smooth paste.
  • Later add in the ground paste and give a mix.
  • Add in the required water and allow it to boil.
  • Once the curry starts boiling add in cleaned fish, and then close the lid and cook for 15 to 20 minutes on low flame.
  • Once the fish is cooked completely, garnish it with chopped coriander leaves.
  • Finally, MALAYSIAN ASSAM FISH CURRY is ready to serve.
Keyword Fish Curry, malaysian assam fish curry

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