Mackerel Fish Fry

Mackerel Fish Fry is a simple and tasty fish fry recipe with step-by-step pictures and instructions, videos are given below, hope you all like it. This spicy Mackerel Fish Fry is made by marinating with spices, lemon, salt, and later shallow fried in oil. Mackerel is an important food fish that is consumed as curry, fry. It is rich in omega 3 fatty acids.

This fish fry can be severed as a starter, it is always better to pan frying is healthier than deep frying. The best thing about fish fry is it takes a maximum of 5 minutes to cook. Add lemon juice while marinating, as it helps to reduce heat in fish, add its flavor.

Ingredients:

Fresh Mackerel fish, chili powder, coriander powder, turmeric powder, kashmiri chili powder, pepper powder, salt to taste, lemon juice, oil, curry leaves.

Methods:

How to make Mackerel Fish Fry Recipe:

• Take a mixing bowl and add in red chili powder, coriander powder, turmeric powder, kashmiri chili powder, pepper powder.
• Add in gram flour, oil, few curry leaves, salt to taste.
• Squeeze lemon juice.
• Give a mix. Masala should be thick paste like consistency.
• Add in cleaned Mackerel fish pieces.
• Give a mix. Then close the lid and allow it to marinate for 1 hour.
• Heat a pan and add in oil.
• Shallow fry the marinated fish on both the sides.
• Close the lid and allow it to cook for 2 to 3 minutes under medium flame.
• Cook for another 2 minutes.
• Finally, Mackerel Fish fry is ready to serve.

For other recipes:

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

Mackerel Fish Fry

Recipe by AshaCourse: Non VegetarianCuisine: Indian

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Total time

40

minutes

This spicy Mackerel Fish Fry is made by marinating with spices, lemon, salt, and later shallow fried in oil. Mackerel is an important food fish that is consumed as curry, fry. It is rich in omega 3 fatty acids.

Ingredients

• 1 kg Mackerel fish

• 1 tbsp. Red chili powder (adjust as per your spice level)

• 1 tsp Coriander powder

• ¼ tsp Turmeric powder

• ¼ tsp Pepper power

• 1 tsp Kashmiri chili powder

• Salt to taste

• 2 tbsp. Lemon juice

• 3 spring Curry leaves

• 2 tbsp. Oil

• Oil for deep frying

Directions

• Firstly, clean Mackerel fish and keep it aside.
• Take a mixing bowl and add in red chili powder, coriander powder, turmeric powder, kashmiri chili powder, pepper powder.
• Add in gram flour, oil, few curry leaves, salt to taste. Squeeze lemon juice.
• Give a mix. Masala should be thick paste like consistency.
• Add in cleaned Mackerel fish pieces.
• Give a mix. Then close the lid and allow it to marinate for 1 hour.
• Heat a pan and add in oil.
• Shallow fry the marinated fish on both the sides.
• Close the lid and allow it to cook for 2 to 3 minutes under medium flame.
• Cook for another 2 minutes.
• Finally, Mackerel Fish fry is ready to serve.

Recipe Video