Ladi pav or egg-less pav recipe with step by step pictures and instructions are given below, do try and comment below. So, the ladi pav or egg less pav is famous recipe. It is a soft and fluffy bun recipe. We can make variety of dishes using pav like pav bhaji, vada pav, pav with gulkhan, sandwich. It can also be served with curries too etc. So, the ingredients used in this recipe are all purpose flour, butter, milk, yeast, oil, sugar, salt.
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Tags: ladi pav, buns, indian breads, eggless ladi pav, eggles ladi pav bun.
How to make Egg-less Ladi Pav Recipe with pictures and instructions:
Ladi Pav or eggless ladi pav.
Ladi Pav or eggless ladi pav is a famous Indian bread recipe. We can make variety of dishes using ladi pav like vada pav, pav bhaji etc.
- Mixing bowl
- Oven
- Mold or pan
- 150 ml Warm milk
- 1 tsp Yeast
- 4 tsp Sugar
- 2 cups All purpose flour or Maida
- 1 tsp Salt
- 2 tsp Butter
- 2 tsp Milk
- 1 tsp Butter to grease
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Firstly activate yeast, for that take a warm milk and add in sugar, yeast and give a quick mix and close the plate and allow it activate.
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Now take a mixing bowl and add in butter, milk, salt and all purpose flour and then give a mix.
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And then add in activated yeast milk as required and give a mix.
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Then knead the dough for 10 to 15 minutes and then cover a cloth and allow it rise for 1 hour.
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After raising dough again knead the dough and make small balls.
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Roll them into smooth balls.
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And then again allow it rise into double the size for 30 minutes.
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And then place them inside the pan and brush milk on top of the pav.
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Pre-heat the oven for 10 minutes and bake them for 40 minutes under 180 degree Celsius.
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Finally the ladi pav is ready and them brush butter on top of the pav and serve.
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