Kabuli Channa Curry

Kabuli Channa Curry or Samber is a healthy and traditional recipe, it goes well with cooked rice, chapati and even with ragi balls. Ingredients used in this recipe are soaked and boiled kabuli channa, onion, tomatoes, brinjal, potatoes, tamrind, samber powder, chopped coconuts, mustard seeds, curry leaves, coriander leaves, oil, salt as per taste, water.

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Kabuli channa curry or how to make Kabuli channa curry or curry recipe or channa curry recipe with step by step instructions and pictures given below.

Kabuli Channa Curry

Kabuli Channa Curry is a simple and traditional curry recipe, it goes well with cooked rice, chapati and ragi ball.

• 2 Cups Soaked and boiled Kabuli Channa
• 3 Onions
• 1 Tomatoes
• 1 to 2 Cut Brinjal
• 1 to 2 Cut Potatoes
• 1 tsp Tamarind Juice
• ¼ cup Coconut chopped
• 1 tbsp Samber Powder
• 1 tbsp Oil
• Salt (As per taste)
• Water (As required)
• 1 tsp Mustard Seeds
• 2 Spring Curry leaves
• Coriander leaves (For Garnishing)

1. Soak Kabuli Channa for 3 hours or overnight.

2. Cook Kabuli Channa for 3 whistles.

3. Take a jar and add in 2 onion chopped, tamarind, coconuts. Make a paste.

4. Cut brinjal and potatoes and keep it aside.

5. Take a pan and add in cooked kabuli channa and grounded paste and cut vegetables and close the lid and cook for 10 minutes.

6. Take a small pan add in oil, mustard seeds, chopped onion and curry leaves.

7. Now add in the seasoning to the curry, again cook for 2 minutes.

8. Now the kabuli channa curry is ready to serve with cooked rice, chapati and ragi ball.