Jave Wheat Rava Payasam

Jave wheat is also known as Jave Godhi (long wheat). Jave Wheat Rava Payasam is a healthy and tasty payasam recipes. Ingredients used in this recipe are roasted Jave wheat rava, jaggery, oil, cardamom powder, chopped coconut, poppy seeds, roasted channa, dry fruits of your choice like cashew nus, raisins, walnuts, dates, almond, pistachio, but here I have used only cashew nuts, raisins, almond and pistachio. Adding dry fruits into the recipe not only make tasty but also healthy too.

Even we can prepare dishes using Jave Wheat Flour too like we can prepare chapati, poori, dosa, parathas, ladoos, etc., in future I try to upload all this recipes at the earliest.

Jave wheat benefits are helps in healthy immune system, strong bones and breaking down carbs during digestion. Jave wheat is an extremely nutritious grain. It’s an excellent source of protein, fiber, and nutrients like B vitamins, zinc, magnesium. Using Jave Wheat Rava even we can prepare vegetable upma, kichdi, sweets, porridge.

Jave Wheat Rava Payasam or Jave Wheat Payasam or Jave Rava Payasam with step by step pictures and instructions are given below. Even you can find the other desserts recipe too.

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Jave Wheat Rava Payasam

Jave Wheat Rava Payasam is a healthy and tasty recipe, its benefits are good for digestion and improves immune system.

• 1 cup Roasted Jave Wheat Rava
• 1 cup Jaggery (Adjust according to your sweetness)
• 1 Cardamom
• 2 tsp Roasted channa
• 2 Almond
• 1 tsp Poppy seeds
• 1 tbsp Chopped Coconuts
• 2 tsp Oil
• Pinch Salt
• Water (As required)

1. Firstly dry roast the Jave Wheat rava for 2 minutes in low flame adding 1 tsp oil.

2. Take a pan and add in water, java wheat rava and cook till it cooks.

3. Meanwhile grind the alomds, cardamom, coconuts, poppy seeds and roasted channa. Make a paste of it.

4. Now add in jaggery, grounded paste and fried dry fruits.

5. Cook for another two minutes and serve.

Method