Amla or Gooseberry can be used for making variety of dishes such as pickle, rice varieties etc. Amla or gooseberry pickle is a simple and healthy pickle recipe usually I make at home. We can make variety of pickles such as lemon pickle, mango pickle, vegetable pickle, gongura pickle etc.
Benefits of amla are: highly nutritious, high in fiber, good for hair, low in calories.
So, the ingredients used in this recipe are fresh amla or gooseberry, mustard seeds, cumin seeds, fenugreek seeds, curry leaves, red chili powder, salt to taste, oil.
Other Recipe Links:
Finally there are other recipes like breakfast recpes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.
Tags: Instant amla pickle, Gooseberry pickle, pickle, amla pickle, amalaki pickle.
How to make Instant Amla Pickle or Gooseberry Pickle:
Instant Amla or Gooseberry Pickle
Instant amla pickle is a very healthy pickle recipe. It goes well with curd rice, parathas etc.
- Pan
- Mixer jar or hand grinder
- 200 grams Amla or Gooseberry
- 2 tbsp Oil
- ¼ tsp Mustard seeds
- Few curry leaves
- 1 tbsp Chilli powder (Adjust according to taste)
- Salt to taste
- Pinch of hing
For making powder
- 1 tbsp Cumin seeds
- ¼ tsp Mustard seeds
- ¼ tsp Fenugreek seeds
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Firstly clean and cut amla into small pieces and keep it aside.
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Now heat a pan and add in oil, mustard seeds, curry leaves, hing and cut amal. Give a mix.
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Now add in chili powder and salt to taste.
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Now add in ground powder. Give a quick mix.
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Now finally the instant amla or gooseberry pickle is ready to serve.
- Store in air tight container and refrigerate it.
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