Healthy Drum stick Flower Egg Burji

Drumstick plant is filled with healthy benefits, from its leaves, drumsticks, flowers. Drumstick flowers are small and white in color, Drumstick Healthy drum stick flower egg burji is a healthy and tasty side dish recipe for chapati, poori and also served has an accomplishment with rice also. Even we can make Frankie, rolls too. Ingredients used in this recipe are drum stick flowers, eggs, onions, tomatoes, cumin seeds, chili powder, pepper powder, turmeric powder, curry leaves, salt as per taste.

Healthy Drumstick Flower Egg Burji

Drumstick flowers has got many health benefits, they are rich in protein, it prevents from frequent infections, throat, skin. With the help of drumstick flower we can make cutlets, vadas, side dish, samber and curries.

Drum Stick Flowers are small, round and white in color.
Drum Stick Flowers are small, round and white in color.

We can make variety of dishes like egg curry, egg masala, egg burji, egg omelet, egg fried rice, egg bonda, egg roll, egg biryani etc.

How to make drum stick flower egg burji or egg burji or how to make egg burji, with step by step instructions and pictures are given below, hope you all like it.

Healthy drum stick flower egg burji

Drum stick flower egg burji is a healthy and tasty burji recipe. As it is filled with nutrients, it goes well with chapati, poori and even with rice too.

  • 3 to 4 Eggs
  • ½ cup Drum stick flowers
  • 1 Big Onions
  • 1 Big Tomatoes
  • ⅛ tsp Chili Powder
  • ⅛ tsp Pepper powder
  • 1 tbsp Oil
  • Few Curry leaves
  • Mustard seeds
  • 1 tsp Channa dal and urad dal
  1. Take a pan and add in oil, mustard seeds, channa and urad dal.

  2. Add chopped onions, curry leaves, chopped tomatoes, salt to taste.

  3. Add in eggs, chili powder, pepper powder and salt to taste.

  4. Keep on mixing, till the eggs are scrumbled and nicely cooked.

  5. Now the drumstick flower egg burji is ready to serve with chapati or poori.

Methods:

Take a pan and add in oil, mustard seeds, cumin seeds, channa and urad dal, chopped onions and salt as per taste.
Take a pan and add in oil, mustard seeds, cumin seeds, channa and urad dal, chopped onions and salt as per taste.
Add in curry leaves, chopped tomatoes and drum stick flowers and give a mix.
Add in curry leaves, chopped tomatoes and drum stick flowers and give a mix.
Add in eggs and give a mix, and cook till the egg cooks.
Add in eggs and give a mix, and cook till the egg cooks.
Cook till the egg cooks.
Cook till the egg cooks.
Serve hot with chapati, poori and rice.
Serve hot with chapati, poori and rice.
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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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