Beans Carrot Side dish

Is an authentic, healthy, and tasty side dish, Palya, poriyal. Further, it is a simple and tasty side dish recipe with step-by-step pictures, instructions, and videos are given below. It is served as an accomplishment with sambar rice and rasam rice.

Ingredients:

Fresh beans, carrot, onion, oil, mustard seeds, chana dal, urad dal, green chilies, turmeric powder, roasted chana dal powder, sambar powder, curry leaves, grated coconut, salt to taste, water as required.

Methods:

How to make Beans Carrot Side dish:

• Heat a pan and add in oil, mustard seeds, chana dal, and urad dal. Saute till it changes its color.
• Add chopped onions, green chilies, and hing.
• Turmeric powder, salt to taste.
• Then add in chopped beans and carrots. Close the lid and allow it to cook.
• And then add 1/4 cup grated coconut, 1 tbsp gram flour. Give a mix.
• Later add in 1 tbsp Sambar powder. Give a mix and allow it to cook for 3 minutes.
• Finally, the healthy and tasty bean carrot side dish is ready.

BEANS:

A bean is the seed of several plants in the family and is often included among the crops called pulses. It is a summer crop that needs warm temperatures to grow. Beans are a good source of protein. They can be cooked in many different ways like we can add in sambar, upma, frying, salads, sandwich, cutlets, side dishes, etc.

There are varieties of Beans: kidney beans, black beans, cranberry beans, chickpeas, lima beans, soybeans, navy beans, black-eyed beans, red beans, mung beans, and pinto beans.

CARROTS: 

It is a root vegetable, usually in orange color, it is also available in red, yellow, white, black, and purple. Carrots are grown by sowing seeds and can take up to 3 to 4 months to grow. Carrots can be eaten in a variety of ways like soup, salads, in sambar, side dishes, rice recipes, carrot juice, halwa, etc.,

FAQ:

How do you blanch carrots and beans?

Heat water to boiling, and add in chopped carrots and beans. Allow it to cook. Then drain off the excess water.

What is blanching called?

Blanching is a technique used in cooking food in boiling water or steam. Then cooled quickly in an ice bath.

What are the benefits of eating beans?

Rich in Protein and Fiber, good for digestion. etc., 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Beans Carrot Side dish: