Finger Millet or Ragi Muffins

So, the ingredients used in this recipe are ragi flour/finger millet flour, all purpose flour, chopped dry fruits, baking soda, baking powder, sugar, vanilla essence, choco powder, choco chips, pinch of salt, oil or butter, water as required, eggs. So, it is very to prepare with minimal ingredients.

Finger Millet Muffins or Ragi Muffins or Dry fruit Ragi Muffins are very healthy and tasty muffin recipe. Finger millet is commonly known as ragi. The ragi word is originated from the Sanskrit word “raga” meaning red. This can be grown in almost all types of soils and climatic conditions. Ragi is an extremely nutritious millet, that resembles mustard seeds in apperance. Ragi is also used to make roti, idli, dosa, ragi ball (ರಾಗಿ ಮುದ್ದೆ) and ragi malt (ರಾಗಿ ಮಾಲ್ಟ್)

Finally there are other recipes with step by step instructions and pictures are given, and here is the link given, hope you all like it. Breakfast recipes, side dish recipes, cake recipes, rice recipes, millet recipes, desserts recipes, non veg recipes.

Tags: Finger Millet or Ragi Muffins or how to make muffins or how to make muffins or how to make ragi muffins or millet muffins or choco millet muffins or how to make muffins.

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Finger Millet or Ragi Muffins ರಾಗಿ ಮಫಿನ್ಗಳು

Finger Millet or Ragi Muffins is a healthy and tasty muffins recipes, with step by step instructions and pictures are given below.

• ½ Cup Ragi flour or Finger Millet flour
• 1 tbsp All purpose flour
• ¼ tsp Baking Soda
• ½ tsp Baking Powder
• ¾ tsp Choco Powder
• ¼ Cup Powdered Sugar
• 2 tbsp Oil
• ⅛ tsp Vanilla essence
• Pinch of Salt
• 1 Egg
• ¼ Cup Water
• 2 tbsp Chopped dry fruits (Garnish)
• 1 tbsp Choco chips
• 1 tsp Tutti Frutti (Optional)

1. Take a mixing bowl and add in eggs, oil, vanilla essence and give a mix.

2. Now add in ragi flour, maida, baking soda, baking powder, powdered sugar, pinch of salt, choco powder. Give a mix.

3. Add in required water and give a gentle mix without lumps.

4. Now add in tutti frutti, dry fruits and choco chips and give a mix.

5. Pre heat the oven for 5 minutes under 180 degree Celsius.

6. Pour the muffin batter in the muffin mold and garnish it with chopped dry fruits, choco chips. Bake them for 15 minutes under 180 degree Celsius.

Methods: