Eggless Honey Cake:

Eggless Honey cake is a popular cake in South India. It was my all-time favorite cake. Furthermore, honey cake is a soft, light, spongy and juicy cake recipe. Honey cake is a vanilla cake soaked in honey sugar syrup. I have many sweet memories when it comes to Honey cake, when ever I visit bakery especially Iyengar bakery, I use to buy Honey cake, Dil kush, Rusk and not but least Apple cake. So, I tried this yummy Eggless Honey Cake and it really turned out super soft, juicy. Honey Cake is an easy-to-make dessert recipe that is prepared with honey, all-purpose flour. This delectable cake recipe is a must try for all the sweet lovers out there.

Ingredients:

All purpose flour, sugar, honey, baking soda, baking powder, vanilla essence, curd, water, dry fruits, jam, desiccated coconut.

Honey Syrup

Firstly prepare honey syrup by dissolving ¼ th cup sugar, 1/3 water, when the sugar melts completely and warm then add ¼ cup honey and mill well.

Adding honey in cakes adds additional moisture to a cake and it goes well with baked recipes like bread, cake, muffins.

Heating honey causes adverse effects. Cooking honey lowers its quality, and it loses essential enzymes and nutrients.

Storing:

Should be kept in air tight container and refrigerated properly.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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Eggless yummy honey cake

Honey Cake is one my favorite cake. It is very easy and yet simple to make. It is perfect
for beginners to tryout.

A freshly baked cake can make an irresistible homemade dessert. Alright let’s go through
the recipe step by step

• 1 tcup Maida/all purpose flour
• 1 tsp Baking powder
• 1½ tsp Baking Soda
• ½ cup Sugar
• ¼ tcup Oil
• ½ cup Curd
• ¼ cup Water
• ½ tsp Vanilla essence
• ¼ tsp Salt
• 1 tbsp Dry fruits
• 2 tbsp Honey
• 3 tbsp Fruit Jam
• 2 tbsp Desiccated coconut powder

1. Firstly, take a large bowl and add all the wet ingredients that is oil, curd, vanilla essence.

2. Whisk well until everything is well combined.

3. Then place a sieve and add Maida or all purpose flour, baking powder, baking soda, powdered sugar and salt.

4. Sieve the flour making sure there are no lumps.

5. Mix well using cut and fold method.

6. Further add 1/4 cup water and mix well.

7. Mix to a thick cake batter consistency.

8. If you want at this stage you can add dry fruits of your choice and you can also add chips and mix gently.

9. Then grease the mold and place a butter paper or parchment paper at the bottom to avoid sticking.

10. This is one step of the instructions. Then transfer the cake batter to a cake pan.

11. Place the cake in a preheated oven and bake the cake at 180 degree Celsius or you can use a thick bottom pan and bake for 40 minutes.

12. To check the cake is baked insert the toothpick and it should come out clean.

13. Further allow the cake to cool completely.

14. Finally with the help of toothpick make a small holes on the cake and spread a sugar syrup all around and spread a generous amount of jam and honey mixture on the cake gently and sprinkle desiccated coconut powder on it.

15. Refrigerate it for 30 minutes and serve.

1. In the place of sugar you can replace it with Jaggery to make more healthier.
2. You can also add chocolate chips to decorate the cake.

Cake

International

Dry fruit honey cake, Eggless honey cake