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EGG LESS CHOCOLATE SPONGE CAKE – NO OVEN, CONDENSED MILK

Name: Egg less Chocolate sponge cake – No Oven, condensed milk.
Ingredients: maida, cocoa powder, sugar, baking soda, baking powder, thick curd, milk, vinegar, vanilla essence, oil, pinch of salt.

Egg less chocolate sponge cake is again a simple cake recipe with step by step pictures and instructions. So, the ingredients used in this recipe are maida, cocoa powder, sugar, baking soda, baking powder, thick curd, milk, vinegar, vanilla essence, oil, pinch of salt.

FROSTING | TOPPING

Whipped cream, Glaze, Powdered sugar, Ganache, Dark Chocolate flavour, White chocolate frosting, Cream Cheese frosting, Strawberry buttercream frosting, edible decors etc are some of the frosting goes well with vanilla cup cakes.

eggless chocolate sponge cake13 — Eggless chocolate sponge cake

TO GET A PERFECT AND MOIST CAKES FOLLOW THESE STEPS:

It is always important to follow the recipe,

Ingredients should be in room temperature,

Use good quality ingredients not the out dated once,

Ingredients should be properly measured.

Don’t over mix the batter as it becomes tough and rubbery, instead mix slowly and gently.

Grease the cake pan with butter or oil, before baking

Further use good quality cupcake liners

Preheat the oven before baking.

While baking oven should be in right temperature.

Before unmolding the cakes, insert tooth pick or fork at the center of the cake, and if the tooth pick comes out clean then they are done.

After unmolding allow the cakes to completely cool down.

Store them in a air tight container and refrigerate it properly.

FAQ:

What do you put on top of a cake?

Sprinklers, choco chips, fruits, homemade sauce or drizzle, glaze, fondant, candy etc.

Why are my cakes dry?

Adding more flour and less oil or butter may result in dry cakes. And baking for too long may also result in dry cakes.

Why my eggless cake is not fluffy?

Ingredients should be of best quality or baking powder or soda is too old, ingredients are not properly measured, mixing the batter for longer time.

How do I make an eggless cake in a cooker?

Place the cooker on the stove, then put sand, salt or a baking stand inside the cooker, preheat for 5 to 7 minutes and place the cake mold over a stand, further cover it with plate or glass lid. Then bake it for 30 to 45 minutes or till the cake is completely cooked.

What alternative is used for egg while preparing Eggless cakes?

We can use yogurt, mashed banana, baking soda, vinegar, condensed milk.

What makes eggs fluffy when baking?

To make cakes fluffy is to incorporate air. This can be done by beating egg whites separately from the yolks and slowly incorporating into the batter. So, that it helps to retain the air bubbles created while beating the egg whites.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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How to make Egg less Chocolate Sponge cake:

eggless chocolate sponge cake1 — Take a bowl and add in milk, sugar and vinegar.

eggless chocolate sponge cake2 — Add in oil, vanilla essence.

Take another bowl and add in all purpose flour, cocoa powder, baking soda, baking powder, pinch of salt.

eggless chocolate sponge cake4 — Give a mix.

eggless chocolate sponge cake5 — Add in the dry ingredients to the wet ingredients.

eggless chocolate sponge cake6 — Smooth cake batter is ready.

eggless chocolate sponge cake7 — Now add in the cake batter to the greased pan.