EGG LESS CHOCOLATE SPONGE CAKE – NO OVEN, CONDENSED MILK
Egg less chocolate sponge cake is again a simple cake recipe with step by step pictures and instructions. So, the ingredients used in this recipe are maida, cocoa powder, sugar, baking soda, baking powder, thick curd, milk, vinegar, vanilla essence, oil, pinch of salt.
FROSTING | TOPPING
Whipped cream, Glaze, Powdered sugar, Ganache, Dark Chocolate flavour, White chocolate frosting, Cream Cheese frosting, Strawberry buttercream frosting, edible decors etc are some of the frosting goes well with vanilla cup cakes.
![eggless chocolate sponge cake eggless chocolate sponge cake13](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake13-1024x768.jpg)
TO GET A PERFECT AND MOIST CAKES FOLLOW THESE STEPS:
It is always important to follow the recipe,
Ingredients should be in room temperature,
Use good quality ingredients not the out dated once,
Ingredients should be properly measured.
Don’t over mix the batter as it becomes tough and rubbery, instead mix slowly and gently.
Grease the cake pan with butter or oil, before baking
Further use good quality cupcake liners
Preheat the oven before baking.
While baking oven should be in right temperature.
Before unmolding the cakes, insert tooth pick or fork at the center of the cake, and if the tooth pick comes out clean then they are done.
After unmolding allow the cakes to completely cool down.
Store them in a air tight container and refrigerate it properly.
What makes eggs fluffy when baking?
To make cakes fluffy is to incorporate air. This can be done by beating egg whites separately from the yolks and slowly incorporating into the batter. So, that it helps to retain the air bubbles created while beating the egg whites.
For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.
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How to make Egg less Chocolate Sponge cake:
![Firstly grease the pan with oil or butter and place the butter paper and keep it aside. eggless chocolate sponge cake](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake-1024x917.jpg)
![Take a bowl and add in milk, sugar and vinegar. eggless chocolate sponge cake1](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake1-1024x883.jpg)
![Add in oil, vanilla essence. eggless chocolate sponge cake2](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake2-1024x768.jpg)
![Take another bowl and add in all purpose flour, cocoa powder, baking soda, baking powder, pinch of salt.](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake3-1024x768.jpg)
![Give a mix. eggless chocolate sponge cake4](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake4-1024x768.jpg)
![Add in the dry ingredients to the wet ingredients. eggless chocolate sponge cake5](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake5-1024x768.jpg)
![Smooth cake batter is ready. eggless chocolate sponge cake6](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake6-1024x768.jpg)
![Now add in the cake batter to the greased pan. eggless chocolate sponge cake7](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake7-1024x768.jpg)
![Cake batter is ready to bake. eggless chocolate sponge cake8](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake8-1024x889.jpg)
![Heat a large pan for 5 minutes and then place a stand and cake pan. eggless chocolate sponge cake9](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake9-1024x768.jpg)
![Close the lid and bake for 40 to 50 minutes in medium flame. eggless chocolate sponge cake10](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake10-1024x768.jpg)
![Now the cake is ready and then allow it to cool down completely. Then cut the top layer of the cake. eggless chocolate sponge cake12](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake12-1024x768.jpg)
![Finally the cake is ready to decorate. eggless chocolate sponge cake13](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake13-1024x768.jpg)
![Finally cut the cake into three equal parts or layers. eggless chocolate sponge cake14](https://yummyashaskitchen.com/wp-content/uploads/2021/07/eggless-chocolate-sponge-cake14-1024x851.jpg)
Egg less Chocolate sponge cake – No Oven, condensed milk.
Egg less chocolate sponge cake is a simple and tasty recipe with step by step pictures and instructions.
- Mixing bowl
- Large bottom pan or Oven
- Cake Mold
- 1½ cup Maida or all purpose flour
- ½ cup Oil
- 1 cup Milk
- 1 tbsp vinegar
- 1 cup Powdered sugar
- ½ tsp Baking soda
- 1 tsp Baking powder
- ½ tsp Vanilla essence
- 2 tbsp Cocoa powder
- Pinch of salt
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Firstly grease the cake pan with oil or butter and place a butter paper and keep it aside.
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Take a mixing bowl and add in all the wet ingredients. Give a mix and keep aside for five minutes. Note: Milk should be in room temperature.
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Then add in all the dry ingredients. Give a mix without any lumps.
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Now pour the cake batter into the cake tin and place the cake mold into the pre heated large bottom pan or oven and bake them for 45 to 50 minutes in medium flame.
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After baking completely allow the cake to cool down completely.
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Then cut them into 2 to 3 layers and decorate it according to your choice.
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