Healthy Coconut Chutney is a South Indian chutney side dish and condiment, a very common recipe in the South Indian menu and the step by step pictures and instructions are given below. The chutney is made with coconut pulp ground with other ingredients such as green chilies, Coriander leaves. It is served with dosa, idli, vada, roti and even served with chapati and poori.
Coconut Chutney, Coconut Coriander Chutney recipe with step by step detailed pictures and instructions is given below.
Finally there are other chutney recipes, gravy recipes, breakfast recipes and here is the link given above. Hope you all like it.
Coconut Chutney
It is the simple and tasty recipe. It is prepared with less ingredients such as coconut, coriander leaves, roasted channa, green chili,, salt, ginger.
For Grianding
- 1 Cup Coconut chopped
- ¼ Inch Ginger Chopped
- 3 Green chili
- 1 tsp Roasted Channa
- 2 tbsp Coriander leaves
- Salt (As per taste)
- Water (As required)
Seasoning
- ½ tsp Mustard seeds
- 1 tsp Oil
- 2 Spring Curry leaves
- 1 tsp Channa dal and Urad dal
Take jar add in all the ingredients.
Add seasoning and chutney is ready to serve.
- You can adjust the consistency according to your choice.
For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.
If you have any questions about this Recipe name do connect with me through Mail: akshara.anju.379@gmail.com. Even you can follow me on Instagram, facebook,. Do not forget to share your opinion in the below comment space.
Leave a Reply