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CURRY LEAVES CHUTNEY PODI RECIPE OR KARIVEPAKU CHUTNEY PODI | KARIBEVU CHUTNEY PUDI

Name: CURRY LEAVES CHUTNEY PODI RECIPE
Yield: 4 Servings
Cuisine: Indian
Ingredients: Fresh curry leaves, peanuts, channa dal, urad dal, cumin seeds, pepper corns, fenugreek seeds, hing, red chilies, coriander seeds, dry coconuts, salt to taste.

Is a very healthy chutney podi recipe. Curry leaves are used in cooking such as in curries, chutneys, rice, rasam and sambar etc. And curry leaves are also used for medicinal purposes too like kashayam.

INGREDIENTS

Fresh curry leaves, peanuts, channa dal, urad dal, cumin seeds, pepper corns, fenugreek seeds, hing, red chilies, coriander seeds, dry coconuts, salt to taste.

curry leaf podi12 — CURRY LEAVES CHUTNEY PODI RECIPE

It has got many health benefits such as they are paked with antioxidants, promotes hair health, high in fiber and calcium, good for vision, aids in digestion etc.

Best Combo:

Curry leaf chutney podi + Idli or dosa.

Chutney Podi + Hot Rice.

curry leaf podi14 — Curry leaves chutney podi with millet dosa.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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HOW TO MAKE CURRY LEAVES CHUTNEY PODI RECIPE OR KARIVEPAKU CHUTNEY PODI

curry leaf podi1 — Then heat a pan and add in peanuts and dry roast them till golden brown and keep it aside.

curry leaf podi2 — And then dry roast channa dal, urad dal till golden brown.

curry leaf podi3 — Add in cumin seeds, pepper corns, fenugreek seeds, hing. Dry roast them and keep it aside.

curry leaf podi4 — Later add in dry chilies and dry roast them and keep it aside.

curry leaf podi5 — Further add in coriander seeds. Dry roast them and keep it aside.

curry leaf podi6 — Now add in curry leaves and dry roast them and keep it aside.