Aloo Gobi Masala Curry or Cauliflower and Potato fry is a simple and popular Indian dish made with potatoes (aloo) and cauliflower (gobi). It’s a flavorful and comforting curry that can be enjoyed with rice or Indian bread like chapati, roti or naan. Here’s a simple recipe for making Aloo Gobi Curry.

This aloo gobi curry is a dry dish with no gravy. You can make any alterations of your choice, obviously every family has its own recipe and taste.

Table of Contents

For more recipes visit:

Andhra Style Beetroot Fry

CABBAGE THORAN

VAZHAKKAI FRY

LADIES FINGER FRY ANDHRA STYLE

This aloo gobi curry is a easy one pot dry dish. It goes well with lunch box. It is one of the best side dish recipe.

Pro tips:

Add cauliflower only once the potatoes and double beans are 1/2 cooked. Because potatoes and double beans takes long time to cook. Adding double beans is purely optional.

Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads.

Cauliflower and Potato fry South Indian Style

Recipe by AshaCourse: Side dish/ PalyaCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

minutes

Aloo Gobi Masala Curry is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi). It’s a flavorful and comforting curry that can be enjoyed with rice or Indian bread like roti or naan. Here’s a simple recipe for making Aloo Gobi Curry

Ingredients

Oil 2 tbsp.
Cumin seeds 1/2 tsp
Sliced Onion 1 big
Tomato 1 big
Few Curry leaves
Turmeric powder 1/4 tsp
Pinch of hing
Double beans 1/2 cup (optional)
Potatoes 3 cut
Cauliflower 1 cup
Sambar powder 1 tbsp.
Water 3/4 cup (add water as per requirements)

Directions

Heat a pan and add in oil, cumin seeds, sliced onions, few curry leaves and tomato.
Add 1/4 tsp turmeric powder, salt to taste.
Pinch of hing, sauté for 2 to 3 minutes.
Later add in 1/2 cup double beans.
Further, add in potatoes and required water.
Close the lid and allow it to cook.
Once the potatoes are 1/2 cooked later add in sambar powder and cauliflower florets.
Give a mix. Then close the lid and allow it to cook till the vegetables are completely cooked.
Now the tasty aloo gobi masala curry is ready to serve.