CARROT JOWAR CUP CAKE
Is a healthy and tasty cake recipe. Ingredients used in this recipe are grated carrot, jowar flour, all purpose flour, baking soda, baking powder, vanilla essence, tutti frutti for garnishing, pinch of salt, powdered sugar, eggs, oil, milk.
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HOW TO MAKE CARROT JOWAR CUP CAKE:
pinch of salt, powdered sugar. Give a mix.
Carrot Jowar Cup Cake
Carrot Jowar Cup Cake is a healthy and tasty cup cake recipe with step by step instructions and pictures are given below.
- ¼ cup Jowar Flour
- ¼ cup All purpose flour
- ¼ cup Milk
- ¼ cup Powdered sugar
- 2 tbsp Oil
- ⅛ tsp Baking Soda
- ¼ tsp Baking Powder
- ⅛ tsp Vanilla essence
- Pinch Salt
- 1 tbsp Tutti Frutti
First pre heat the oven for 180 degree celsius for 10 minutes.
Take a bowl and add in egg, oil, vanilla essence. Give a mix.
Add in jowar flour, maida, baking soda, baking powder, pinch of salt, powdered sugar. Give a mix.
Add in grated carrot and tutti frutti (optional). Give a gentle mix without lumps.
Take a cup cake mold and grease them with oil or butter and pour the cake batter.
Now bake them under 180 degree celsius for 25 minutes.
Now the healthy and tasty carrot jowar cup cake us ready to serve.
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