Carrot Bread sandwich is a healthy and tasty sandwich recipe. It is one of the best breakfast, brunch, lunch box and even evening snack recipe too. It goes well with green chutney, tomato sauce. So, the ingredients used in this recipe are freshly grated carrots, bread slices, chopped onions, sliced onions, sliced tomatoes, oil, mustard seeds, curry leaves, coriander leaves, butter, salt as per taste.

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Tags: Carrot Bread Sandwich, bread sandwich, carrot sandwich, sandwich.

How to make Carrot Bread Sandwich

Carrot Bread Sandwich

Carrot bread sandwich is a healthy sandwich recipe. It goes well with green chutney, tomato sauce. It is a best breakfast, brunch and lunch box recipe.

Pan
Tawa

2 cups Grated Carrots
12 Bread Slices
1 Chopped Onions
1 Sliced Onions
1 Sliced Tomatoes
Butter as required
1 tbsp Oil
⅛ tsp Mustard seeds
⅛ tsp Cumin seeds
2 Chopped green chilies
Pinch of turmeric powder
Salt as per taste
Coriander leaves for garnishing
Salt and pepper as required

For Carrot Stuffing

Heat a pan and add in oil, mustard seeds, cumin seeds, allow it to splutter.
Then add in chopped green chilies, chopped onions, salt as required and give a mix. Fry for 1 minute in low flame.
Now add in grated carrots. And then close the lid and cook for another 5 to 8 minutes in low flame.
Finally garnish it with chopped coriander leaves. Give a mix and keep it aside.

For Assembling Sandwich

Heat a tawa or a pan and then add in butter and toast the bread on both the side.
Take a serving plate and place the toasted bread and spread some butter or green chutney or tomato sauce.
Now add in carrot stuffing, sliced tomatoes, sliced onions and finally sprinkle some salt and pepper on it.
Finally carrot bread sandwich is ready to serve.

Breakfast, Brunch, Lunch box Recipe, Snack

Indian

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