Capsicum Gravy is a delicious gravy recipe, it goes well with roti, chapati, poori, dosa, jeera rice etc. Capsisum gravy is simple to make with less ingredients. So, the ingredients used in this recipe are fresh capsicum, green peas(frozen), onions, tomatoes, ginger garlic paste, green chili, hing, cashew nuts, curry leaves, fennel seeds, cloves, cardamom, cinnamon sticks, bay leaf, turmeric powder, chili powder, coriander powder, garam masala powder, kashmiri chili powder, roasted chick pea, kasuri methi, salt to taste, water as required, oil, ghee.
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Tags: Capsicum Peas Gravy, Capsicum Gravy, Gravy for rotis, Gravy for poori, Gravy for dosa, Gravy for jeera rice.
How to make Capsicum Peas Gravy.
Capsicum Peas Gravy
Capsicum peas gravy is a tasty and simple gravy recipe, it goes well with roti, poori, dosa, jeera rice etc. It is very easy to make.
- Pan
- Mixer jar
- 2 Big Capsicums
- ⅓ cup Frozen peas
- 2 Onions
- 2 Tomatoes
- 4 Green chilies
- ⅛ Hing
- 2 tbsp Cashew nuts
- ⅛ Turmeric powder
- 2 tsp Kashmiri chili powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- ½ tsp Fennel seeds
- 2 Cloves
- 1 Cardamom
- 1 inch Cinnamon stick
- 1 Bay leaf
- 2 string Curry leaf
- 2 tbsp Oil
- ½ tsp Jaggery powder or Sugar (Optional)
- Salt to taste
- 1 tbsp Kasuri methi
- 1 tbsp Ghee
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Heat a pan and add in little oil, onion, tomatoes, cashew nuts and fry for a 3 minutes in low flame.
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And then add in cloves, cinnamon sticks, cardamom, fennel seeds and fry for 2 minutes.
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Then allow it cool and ground them into a paste and keep it aside.
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Now again heat a pan and add in oil, fennel seeds, curry leaves, hing, green chilies, saute for few seconds.
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Add in ground paste, ginger garlic paste, spice powders, and then close the lid and allow it cook till the raw smell goes or till the oil separates.
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Now add in cut capsicum, green pease, ghee, jaggery and required amount of salt.
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If required add in little water and then close the lid and cook for another 5 minutes in low flame.
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Finally add in kasuri methi and give a mix.
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Now the Capsicum Peas Gravy is ready to serve with roti, jeera rice, dosa of your choice.
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