Butterfly pea flower is also known as Aprajita, Asian pigeonwings, blue pea, bluebellvine, cordofan pea and darwin pea. In India, it is used in the daily puja rituals. One of the most distinctive characteristics of butterfly pea flower extract is that it will change color when the pH balance changes. So the butterfly pea loaf cake is a simple and yet tasty cake recipe. Butterfly pea flower gives a beautiful blue color to this loaf cake without changing its tastes. And the ingredients used in this recipe are butterfly pea flower extract, sugar, all purpose flour, vanilla essence, baking soda, baking powder, pinch of salt, milk, water as required, white choco chips, tutti frutti.
Finally there are other recipes like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.
Tags: Butterfly Pea cake, Butterfly Pea Loaf Cake, Loaf Cake.
How to make Butterfly Pea Loaf Cake with step by step pictures and instructions:
Butterfly Pea Loaf Cake
Butterfly pea flower is also known as Aprajita, Asian pigeonwings, blue pea, bluebellvine, cordofan pea and darwin pea. In India, it is used in the daily puja rituals. One of the most distinctive characteristics of butterfly pea flower extract is that it will change color when the pH balance changes. So the butterfly pea loaf cake is a simple and yet tasty cake recipe. Butterfly pea flower gives a beautiful blue color to this loaf cake without changing its tastes.
- Mixing bowl
- Loaf pan
- Oven
- 1 cup All purpose flour
- ½ cup Sugar
- ¼ cup Butterfly Pea Extract
- ½ tsp Baking powder
- ¼ tsp Baking soda
- ½ tsp Vanilla essence
- ½ cup Milk
- 2 tbsp Water (as required)
- White Choco chips and tutti, fruitti. (as required)
-
Take a mixing bowl and add in milk, sugar, vanilla essence, butterfly pea flower extract. Give a mix.
-
Then add in all purpose flour, baking soda, baking powder and a pinch of salt.
-
Give a mix without any lumps.
-
Transfer it to a loaf pan and sprinkle some white choco chips, tutti frutti.
-
Then pre heat the oven for 10 minutes and bake it for 45 minutes under 180 degree Celsius.
-
Finally the butterfly pea loaf cake is ready to serve.
Leave a Reply