Butter Scotch cake is a yummy and delicious cake recipe with step by step pictures and instructions. Ingredients used in this recipe are all purpose flour, baking soda, baking powder, vanilla essence, butter, curd, condensed milk, sugar, nuts, pinch of salt.For frosting we need vanilla whipping powder, powdered sugar, water, yellow food color. For Praline we need sugar, water, butter and chopped nuts.
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Tags: Eggless Butter Scotch Cake, Butter Scotch cake, Cake.
How to make Eggless Butter Scotch Cake:
How to make Praline:
How to make Frosting or Cream:
How to Decorate the Butter Scotch Cake:
Egg less Butter Scotch Recipe.
Butter Scotch cake is a yummy and delicious cake recipe with step by step pictures and instructions.
- Mixing bowl
- Large bottom pan
- Cake Mold
- 1 cup All purposes flour
- 2 tbsp Oil
- 2 tbsp Butter
- 4 tbsp Powdered Sugar
- ¼ cup Condensed Milk
- ½ cup Curd
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Vanilla essence
- Pinch of Salt
Whipping Cream
- 1 cup Vanilla Whipping Powder
- ¼ cup Powdered Sugar
- ½ cup Water
- Pinch Yellow Food color
Praline
- ½ cup Sugar
- 1 tbsp Butter
- 1 tbsp Water
- ¼ cup Chopped nuts
Making Egg less Sponge cake
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Take a mixing bowl and add in powdered sugar, butter, condensed milk, vanilla essence and give a mix. And then add in maida, baking soda, baking powder, pinch of salt and sieve them. Give a mix without any lumps.
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Now the cake batter is ready. Now place a butter paper and apply little oil. Pour the cake batter and tab the cake tin.
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Bake under 180 degree Celsius for 45 minutes. After baking allow it cool down completely and then cut them into three equal parts.
How to make Praline:
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Heat a pan and add in little water and sugar, allow it to melt and caramelized sugar till golden brown. And then add in butter.
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When the sugar caramelized then add in chopped nuts and butter scotch essence and then switch off the flame. Carefully pour it on the butter paper and allow it cool down completely.
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Coarsely powder them with help of mortal pestle. Finally the Praline is ready.
How to make Frosting or Cream:
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Take a bowl and add in vanilla frosting powder or cream, butter scotch essence, milk or water and yellow food color and blend them till you get the cream consistency and refrigerate it for 15 minutes and ready to decorate.
How to Decorate the Butter Scotch Cake:
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Pour the sugar syrup on all the layers of the cake. Now spread some cream and sprinkle some praline and repeat the same for other layers of the cake.
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Spread the cream all over the cake. Now decorate the cake according to your choice. Finally Yummy Butter Scotch Cake is ready.
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