Black channa usli or sundal is a one of the healthy and simple snack recipe. It is filled with lots of nutrition in it. It is very easy to prepare. The cooking time it takes is only 5 minutes only the soaking time is more in this recipe. So, the ingredients used in this recipe are soaked and boiled black channa, grated coconut, green chili, mustard seeds, channa dal, urad dal, curry leaves, hing, oil, salt to taste, turmeric powder, water as required to boil the black channa.

It is one of the traditional recipe, prepared during festival times and even offered to god as a naivedyam or prasadam.

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Tags: Black channa usli or sundal, how to make sundal, how to make usli, how to make black channa snack, how to make channa usli, how to make channa sundal.

Black Channa Usli or Sundal

Black Channa Usli or Sundal is a healthy and tasty recipe with step by step pictures and instructions are given below. Hope your all like it.

Pan
Pressure Cooker

1 cup Black channa
¼ cup Grated coconut
¼ tsp Mustard seeds
1 tsp Channa and urad dal
3 to 4 Chopped Green chilies
2 tsp Oil
Pinch of turmeric
Salt to taste
2 cups water
Pinch of hing
Few curry leaves
1 tbsp Coriander leaves

Soak the black channa for at least 6 to 8 hours or overnight.
Preassure cook for 4 whistles.
Heat a pan and add in oil, mustard seeds, channa and urad dal, green chilies and curry leaves. Give a mix.
Add in turmeric powder, hing, grated coconut, salt to taste.
Now add in preassure cooked black channa and garnish it with chopped coriander leaves.
Give a quick mix and serve hot.