Andhra Style Tomato Pappu is a authentic and famous recipe of Andhra Pradesh. It is one of the basic lentil base dish from Andhra Cuisine. In this recipe I have taken both massor dal and toor dal for preparing this recipe. Tomato pappu is slightly similar to dal fry, pappu saaru etc. An Andhra meal is not complete without this healthy tomato pappu. So, the ingredients used in this recipe are ripe tomatoes, onions, garlics, green chilies, cumin seeds, mustard seeds, oil, curry leaves, salt to taste, tamarind, water as required, turmeric powder, ghee.
Best Combo:
Tomato Pappu + hot rice + Ghee + Pappad.
Tomato Pappu + Pulka or Chapati.
Tomato Pappu + Idli or Dosa.
Tomato Pappu + Ragi ball.
![Andhra Style Tomato Pappu. Tomato Poppu12](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu12-1024x768.jpg)
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Tags: Andhra Style Tomato Pappu, Tomato Pappu, Pappu, Andhra Tomato Pappu.
How to make Andhra Style Tomato Pappu:
![Firstly take a pressure cooker and add in Masoor dal and toor dal. Tomato Poppu](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu-1024x768.jpg)
![Wash dals for 2 to 3 times. Tomato Poppu1](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu1-1024x768.jpg)
![Add in required water, onions, green chilies, turmeric powder, red chili powder and salt to taste. Tomato Poppu3](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu3-1-1024x768.jpg)
![Pressure cook it for 4 to 5 whistles. Tomato Poppu4](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu4-1024x768.jpg)
![After pressure cooking strain off the excess dal water and keep it aside. Tomato Poppu5](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu5-1024x768.jpg)
![Dal Water. Tomato Poppu6](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu6-1024x768.jpg)
![Smash them with the help of smasher. Tomato Poppu7](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu7-1024x768.jpg)
![Smashed dal. Tomato Poppu8](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu8-1024x768.jpg)
![Now add in the strained dal water to the smashed dal. Tomato Poppu9](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu9-1024x768.jpg)
![Now for preparing seasoning heat a pan add in oil, mustard seeds, garlic, red chilies, cumin seeds, hing. Tomato Poppu13](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu13-1024x768.jpg)
![Add in prepared seasoning to the dal and boil for 5 minutes and serve hot with rice. Tomato Poppu10](https://yummyashaskitchen.com/wp-content/uploads/2021/12/Tomato-Poppu10-1024x768.jpg)
Andhra Style Tomato Pappu
Andhra Style Tomato Pappu is a authentic and famous recipe of Andhra Pradesh. It is one of the basic lentil base dish from Andhra Cuisine. In this recipe I have taken both massor dal and toor dal for preparing this recipe. Tomato pappu is slightly similar to dal fry, pappu saaru etc. An Andhra meal is not complete without this healthy tomato pappu.
- Pressure Cooker
- Smasher
- ½ cup Toor dal
- ½ cup Masoor dal
- 1 big Onion
- 1 tbsp Tamarind juice
- 4 medium Tomatoes
- 6 Green chilies (as per your spicy level)
- ⅛ tsp Turmeric powder
- ½ tsp Red chili powder
- 3 cups Water
- 1 tsp Ghee (Optional)
- Salt as per taste
Seasoning
- 1 tbsp Oil
- 4 Red chilies
- 2 string Curry leaves
- 10 cloves Crushed garlic
- ½ tsp Mustard seeds
- ½ tsp Cumin seeds
- Hing
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Firstly wash dal and keep it aside.
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Now take a pressure cooker and add in dal required water, onions, chilies, turmeric powder, red chili powder, tomatoes, salt to taste.
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Pressure cook it for 5 whistles.
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Now strain off the excess dal water and smash the tomato dals with the smasher to a smooth taste.
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Now prepare the seasoning by adding the above given ingredients.
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And then add in the prepared seasoning to the smashed dal and again cook for 5 minutes.
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Finally the Andhra Style Tomato dal is ready to serve with rice, idly or dosa of your choice.
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