Besan Ladoo or besan ke laddu recipe is a traditional sweet recipe made during festivals seasons. Besan laddu is a round sweet desert made with gram flour, sugar, cardamom powder, ghee, cashew nuts and almonds. Gram flour is roasted with ghee till the raw smell goes and then sugar and cardamom powder is added in to it, and then the small and soft balls are made out of it.
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Tags: Besan ladoo, besan ke laddu, laddu, ladoo.
How to make Besan Ladoo or Besan ke Laddu:
Besan Ladoo or Besan Ke Laddu Recipe.
Besan Ladoo or Besan Ke Laddu Recipe is a traditional sweet dessert recipe with step by step pictures and instructions are given below.
- Pan
- Mixing bowl
- 1 cup Gram flour, besan flour
- ½ cup Powdered sugar
- 4 Cardamom pods
- ¼ cup Ghee
- 2 tbsp Cashew nuts
- 4 Almonds (For decorations)
- Firstly ground sugar and cardamom pods to the smooth powder and keep it aside.
- Now heat a pan and add in ghee, cashew nuts and roast till golden brown and keep it aside.
- Now in the same ghee add in the gram flour and roast for 5 minutes.
- And then add in remaining ghee and give a mix.
- Roast for 15 to 20 minutes in low flame till the raw smell of flour goes.
- Note: Keep stirring otherwise flour may get burnt.
- Transfer to another bowl and allow it cool down but slightly warm.
- And then add in sugar and cardamom powder and give a mix.
- Now try to make small balls and if required add in ghee and try to make small balls.
- Finally decorate it with chopped almonds or pistachio and serve.
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