Coconut Chutney Podi

Coconut Chutney Podi is a healthy chutney podi recipe. It goes well with hot cooked rice along with ghee, with akki roti, ragi roti, idly, and even we can spread on dosa along with ghee. So, the ingredients used in this recipe are very handy such as dry coconut, red chilies, kashmiri chili for color, garlic, salt to taste.

Finally there are other recipes like breakfast recipes, side dish recipes, millet recipes, chutney, snack, cake recipes, salad, desserts, rice recipes, non veg recipes,meals recipe, samber and rasam, gravy and curry and the link is given above.

Tags: Coconut Chutney Podi, Chutney Podi, Chutney podi for rice,Chutney podi for dosa, Chutney podi for idli.

How to make Coconut Chutney Podi.

Coconut Chutney Podi

Coconut chutney podi is a very healthy and simple chutney podi recipe goes well with rice, dos, idli. It is very easy to make.

• Mixer jar

• 1 cup Dry Coconut copped or grated
• 4 to 5 Red Chilies (Adjust accoridng to taste)
• 1 tbsp Kashmiri Chili powder or whole
• 6 to 7 Garlic pods
• Salt to taste

1. Take a mixer jar and add in chopped or grated dry coconut, red chilies, garlic, kashmiri chili or powder, salt to taste.

2. Grind them in to smooth powder.

3. Store them in air tight container and refridgerate it and use whenever needed.

Chutney

Indian

Chutney Podi, Coconut Chutney Podi, Podi