Wheat Banana Dry fruits Brownies

Wheat banana dry fruits brownies is a very healthy and tasty brownie recipe. This brownie is filled with nutrients. So, the ingredients used in this recipe are ripe banana, for sweetener I have used organic jaggery, cocoa powder, pinch of cardamom powder, pinch of salt, organic wheat flour, dry fruits like chopped walnuts, cashew nuts, raisins. even we can use other dry fruits like fig, almond, pistachio, dates etc., water as required.

Wheat Banana Dry fruits Brownies
Wheat Banana Dry fruits Brownies

In this recipe I have not used all purpose flour i.e., maida, no sugar, no artificial color, no artificial flavor. It is a best and healthy recipe for kids. Brownies have a more dense texture and are set in a pan, baked and cut into squares, after they have been baked. Brownies are a delicious teatime treat or a tempting desert. The texture of their crusty top does not make them easy to decorate. The basic brownie can be varied with the addition choc chips or nuts. The brownie is closer to cookie in nature because it is cut into squares. Brownies are made with flour, eggs, butter and cocoa they do not rise to be fluffy like cakes.

Brownies do not replace cakes, but are made with similar ingredients and are treated as a sweet or dessert. Brownie is of a chocolate flavor, as we add cocoa powder to the brownie mixture.

Finally, there are other desserts, cakes recipes are available, here is the link given above, hope you all like.

How to make wheat banana dry fruit brownie or wheat cocoa brownie or banana brownie or wheat dry fruit brownie or how to make healthy brownie or how to make brownie without no sugar, nor butter, no all purpose flour or maida or healthy brownie recipe or how to make healthy wheat banana brownie.

Wheat Banana Dry Fruit Brownies

Wheat Banana Dry Fruit Brownies is a healthy and tasty brownies recipe. No Maida, no butter, no sugar, no artificial flavor, no artificial color.

  • ½ cup Wheat Flour
  • 1 Ripe Banana
  • ¼ cup Curd
  • 2 tbsp Oil
  • 1 tbsp Cocoa powder
  • ¼ cup Jaggery powder
  • ⅛ Baking powder
  • Pinch Salt
  • ¼ Chopped dry fruits (Walnuts, cashew nuts, raisins)
  1. Take a large bowl and add in one ripe banana and smash them without lumps.

  2. In the same bowl add in oil, curd and give a mix.

  3. Add in flour, baking powder, salt, cocoa powder, chopped dry fruits and jaggery. Give a gentle mix.

  4. Take a cake pan and place a pachument paper and grease them with oil.

  5. Add in the brownie batter and garnish it with some chopped dry fruits.

  6. Pre heat the oven for 10 minutes under 180 degree celsius.

  7. Bake for 25 minutes under 180 degree celsius.

  8. Now the brownie is ready to serve.

Methods:

Take a bowl and add in ripe banana and smash them without lumps.
Take a bowl and add in ripe banana and smash them without lumps.
Add in jaggery.
Add in jaggery.
Add in curd, oil, cocoa powder, pinch salt and baking powder. Give a mix.
Add in curd, oil, cocoa powder, pinch salt and baking powder. Give a mix.
Add in wheat flour and give a mix without lumps.
Add in wheat flour and give a mix without lumps.
Add in chopped dry fruits, and give a mix. Brownie Batter is ready
Add in chopped dry fruits, and give a mix. Brownie Batter is ready
Take a pan and place parchment paper and grease them with oil.
Take a pan and place parchment paper and grease them with oil.
Add in the brownie batter to the pan and garnish it with chopped dry fruits.
Add in the brownie batter to the pan and garnish it with chopped dry fruits.
Pre heat the oven for 10 minutes and bake them for 25 minutes under 180 degree Celsius.
Pre heat the oven for 10 minutes and bake them for 25 minutes under 180 degree Celsius.
Brownie is ready to serve.
Brownie is ready to serve.

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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