Healthy Mango Wheat Cake

Healthy Mango wheat cake is a simple, tasty and healthy cake recipe, I have not used maida i.e., all purpose flour here instead I have used wheat flour, and for sweetness I have used country sugar, fresh mango puree, baking soda, baking powder, oil, pinch of salt. So, it is best snack for kids. Even I have not used any artificial color or any artificial essence.

My intention is to make the cake more healthy and tasty. Like instead of maida I would like to use wheat flour, ragi flour or jowar flour, so that we can have guilt free. And instead of sugar I would like to use country sugar, jaggery, dates syrup, coconut sugar. Instead of using artificial essence we can use natural fruits puree or juice. And even we can add chopped dry fruits too. Adding dry fruits not only make the cake healthier but also tasty too. Especially for kids it is very important give healthy food and snacks. So it better to avoid as must as possible artificial sweeteners, colors and essences.

Finally, there are other cake recipes you can try and here is the link given above, hope you all like it. Some of the cake recipes you may find in this blog are Egg less honey cake, Chocolate mug cake, Wheat orange steam cake, Wheat orange cake, Ragi cocoa mug cake, Oats, banana pan cake, Zebra cake or Marble Cake, Chocolate Cake, No egg Oats jaggery banana pan cake. Try and enjoy the recipes.

Healthy mango wheat cake or how to make mango wheat cake or mango cake or wheat cake or cake or no maida cake with step by step pictures and instructions are given below. Hope you all like it. Try the recipe and comment below.

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Healthy Mango Wheat Cake

Healthy mango wheat cake is a healthy and tasty cake recipe. No maida, no butter, no artificial essence or color.

• 1 cup Wheat flour
• 1 tsp Baking powder
• ½ tsp Baking soda
• ½ cup Country sugar
• ¼ cup Oil
• 2 Eggs
• ⅛ tsp Salt
• Water (If required)

1. Take a mixer jar and add in mango pulp and country sugar. Make a paste of it.

2. Take a large bowl and add in all the wet ingredietns i.e., eggs, grounded paste and oil. Give a mix.

3. Now add in all the dry ingredietns i.e., wheat flour, baking powder, baking soda, salt. Give a gentle mix.

4. Mix without lumps.

5. Now the cake batter is ready.

6. Take a cake pan and pour the cake batter.

7. Pre heat the over under 180 degree celcius for 10 minutes.

8. Place the cake pan inside the oven and bake for 25 minutes under 180 degree celsius.

9. After baking remove the cake from the oven, and place the fork or toothpick at the center of the cake, if it comes out clean then the cake is baked.

10. Now the healthy mango wheat cake is ready to serve.

1. Even we can add some chopped dry fruits of your choice.

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