Delish Tapioca Side dish/Palya

Delish Tapioca Side dish/Palya or poriyal is a simple and tasty food. You can have it as a accomplishment with samber rice or rasam rice. Even you can have it as a snacks too. Ingredients used in delish tapioca side dish/palya are freshly chopped tapioca, chopped onion, chili powder, curry leaves, mustard seeds, chana and urad dal, oil, dry chili, turmeric powder, grated coconut, salt and coriander leaves.

Tapioca is also known as Maragenasu in Kannada, Cassava. Tapioca doesn’t grow on trees like fruit or in gardens like a vegetable. Instead its a starch that’s made from the root of a plant. Health benefits of tapioca are easy to digest, source of iron and calcium. However, its naturally gluten free, so it can serve as a wheat substitute in cooking and baking for people who are on gluten free diet.

You can also find other side dish recipes, here is the link given, enjoy!

Topioca palya Recipe or Topioca Side dish Recipe or Topioca Poriyal with step by step instructions and pictures are given below.

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Delish Tapioca Side dish/Palya

Tapioca side dish is a simple and tasty palya or side dish recipe. enjoy the recipe.

• 2 Cups Cooked Tapioca
• 1 Onion chopped
• ½ tsp Chili powder
• 1 tsp Oil
• ¼ tsp Mustard Seeds
• ½ tsp Channa and urad dal
• pinch Turmeric Powder
• 1 or 2 Dry chili
• 1 or 2 tbsp Grated coconut
• Salt (As per taste)
• Water (As required)

1. Firstly clean and remove the skin of the tapioca.

2. Chop them into small cubes.

3. Take pressure cook and add in chopped tapioca, 1 cup water and pressure cook for 3 whistle.

4. Take a pan add in oil, mustard, channa and urad dal, onion, dry chili and curry leaves.

5. Now add in turmeric powder, chili powder and required salt.

6. Close the lid and cook for 2 minutes in low flame. If required add in little water.

7. Now add in grated coconut and chopped coriander leaves.

1. If you want gravy consistency then add in little water or coconut milk.

Method: