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About

Spicy Raw Mango Coconut Rice is a Karnataka special rice recipe. It is a very simple and yet tasty recipe. Spicy raw Mango Coconut rice is usually prepared in summer season as it is a season of mangoes. After preparing the spicy raw mango paste you can even store this Gojjuu or Paste in a airtight container for at least 7 days. Whenever if there is leftover rice you can just make this instant spicy raw mango gojju and just mix it. So, if the paste is ready you can store it and use it whenever you want.

Likewise you can find variety of rice recipes such as Lemon rice, Vegetable Biryani, Veg Fried Rice, Curd Rice, Vangibath, Bisibelebath, Samber sadam, Peanut rice, Carrot rice, Potato rice, Paneer rice, Coconut rice, Jeera rice, Ghee rice, Garlic Rice, Kabuli Chana rice, Kashmiri rice, Mango rice, Mint rice, Coriander rice, Puliyogare and Tamarind rice.

Ingredients Used:

Ingredients used in this recipe are grated Raw mango, Coconut, Chopped onion, Cumin seeds, Kashmiri chili, Dry chili, Cashew nuts, Mustard seeds, Chana dal Urad dal, oil, Coriander leaves, Roasted Fenugreek or Methi seeds powder, Peanuts, Curry leaves and turmeric powder. So, it is a simple and easy to prepare with the above ingredients. If there is a leftover cooked rice It takes hardly ten minutes to prepare. For grinding you need to add Kashmiri chili, dry chili, cumin seeds, chopped or grated raw mango, roasted methi powder, prepare seasoning and fry till the paste cooks.

Here you have the links for some of the rice recipes.

My intention is to try and prepare traditional rice recipes.

Spicy Raw Mango Rice Recipe or Raw Mango Rice Recipe or Spicy Mango Recipe or Raw Mango Coconut Gojjuu with step by step instructions and pictures are given below. Hope you all like this instant recipe.

Spicy Raw Mango Coconut Rice

Raw Mango Coconut Rice is a variety rice recipe. It is healthy and simple rice recipe. It can be prepared for breakfast and lunch also.

2 Spring Curry Leaves
¼ Cup Peanuts
¼ tsp Mustard seeds
7 to 8 Cashew nuts
1 tsp Channa dal and Urad dal
1 tsp Jaggery
Pinch Turmeric Powder
Salt (As per taste)
1 tbsp Oil
Pinch Hing
1 Chopped Onion

Grinding

½ Cup Grated or chopped Coconut
1 Cup Grated Raw Mango
3 Kashmiri Chili
3 Dry Chili
2 tsp Roasted Fenugreek Seeds Powder
½ tsp Cumin seeds

Firstly in a mixer grinder add in chopped raw mango, coconut, cumin seeds, kashmiri chili, dry chili, roasted fenugreek powder.
Take a pan add in oil, mustard seeds, channa and urad dal, peanuts, cashew nuts, curry leaves, hing.
Now add in salt and grounded paste then close the lid and fry for 2 to 3 minutes in low flame.
Add the cooked rice and coriendar leaves and give a gentle mix.
Now the Spicy raw mango rice is ready to serve.