Beetroot Brown Chana Palya or Poriyal or Side dish

Beetroot Brown Chana side dish or palya is a healthy and nutritious recipe. Before when I was cooking Beetroot palya or poriyal I use to cook only the chopped or grated beetroots to make this palya or side dish rest all the ingredients are same. Once there was a leftover soaked brown chana then I taught of doing this combination of beetroot and brown chana but for my surprise it came out very tasty. So, this is how I did this Beetroot Brown Chana Palya or Side dish.

Ingredients used in this recipe are very simple, like I have used Chopped beetroot, soaked and boiled Brown chana, Onion, coriander leaves, curry leaves, mustard, chana and urad dal, oil, turmeric powder, chili powder or samber powder. So, try this tasty and healthy Beetroot Brown chana Palya or Poriyal or Side dish.

When I was in my childhood my mom use to prepare grated version of beetroot palya or poriyal or side dish. I used to enjoy a lot eating along with chapati. Sometimes she use to prepare chopped beetroot palya also. I use to have a accomplishment with samber rice. Even my mom used to prepare beetroot masala which i use to have it with poori or chapati.

Grated beetroot palya or poriyal is my sons all time favorite dish, he likes to have it with chapati. So I make sure to prepare at least once in a week as it as got lots of health benefits in it.

You can also try other side dish recipes here is the link try and enjoy the dish.

Beetroot Brown Chana Palya or Beetroot Brown chana Poriyal, Beetroot chana Side dish with step by step instructions and pictures are given below. I hope all you like it and give a try.

Beetroot Brown Chana Palya or Poriyal or Side dish

Beetroot Brown Chana Palya goes well with samber rice, rasam rice, chapati and poori. It is easy and simple to make.

• 2 Chopped Beetroot
• ½ Cup Boiled Brown Chana
• 1 Onion chopped
• 1 tsp Oil
• 1 tsp Chana dal and urad dal
• 2 Spring Curry leaves
• ¼ tsp Mustard Seeds
• ½ tsp Chili powder
• ½ tsp Coriander Powder
• Pinch Turmeric Powder
• 1 tbsp Coriander leaves chopped
• Salt (as per taste)

1. Take pan and add in oil, mustard, chana and urad dal and curry leaves.

   
   
   

2. Add in chopped beetroot, turmeric powder, chili and coriander powder.

   
   
   

3. Pressure cook the soaked Brown chana for 4 whistle.

   
   
   

4. Add in boiled brown chana and salt as per taste.

   
   
   

5. Garnish with coriander leaves and serve hot withn rice or chapati.

   
   
   

1. If you don’t like brown chana you can skip that.