Wheat Orange Cake

Is a healthy cake recipe as it does not contain Maida i.e., all purpose flour, no butter, no artificial flavor. It can be a best healthy snacks for the children. Wheat Orange Cake or Healthy Wheat Cake or Wheat Orange Cake with step by step instructions and pictures are given below. Hope all you like it and give a try.

TO GET A PERFECT AND MOIST CAKES FOLLOW THESE STEPS:

It is always important to follow the recipe,

Ingredients should be in room temperature,

Use good quality ingredients not the out dated once,

Ingredients should be properly measured.

Don’t over mix the batter as it becomes tough and rubbery, instead mix slowly and gently.

Grease the cupcake pan with butter or oil, before baking

Further use good quality cupcake liners

Preheat the oven before baking.

While baking oven should be in right temperature.

Before unmolding the cakes, insert tooth pick or fork at the center of the cake, and if the tooth pick comes out clean then they are done.

After unmolding allow the cakes to completely cool down.

Store them in a air tight container and refrigerate it properly.

Links for other cake Recipes:

Wheat Pumpkin Cake

EGGLESS VANILLA CUPCAKES RECIPE

FROSTING | TOPPING 

Whipped cream, Glaze, Powdered sugar, Ganache, Dark Chocolate flavour, White chocolate frosting, Cream Cheese frosting, Strawberry buttercream frosting, edible decors etc are some of the frosting goes well with vanilla cup cakes.

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non-Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

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FAQ:

Why my eggless cake is not fluffy?

Ingredients should be of best quality or baking powder or soda is too old, ingredients are not properly measured, mixing the batter for longer time.

Why are my cakes are dry?

Adding more flour and less oil or butter may result in dry cakes. And baking for too long may also result in dry cakes.

What alternative is used for egg while preparing Eggless cakes?

We can use yogurt, mashed banana, baking soda, vinegar, condensed milk.

What makes eggs fluffy when baking?

To make cakes fluffy is to incorporate air. This can be done by beating egg whites separately from the yolks and slowly incorporating into the batter. So, that it helps to retain the air bubbles created while beating the egg whites.

HOW TO MAKE ORANGE CAKE

Orange Wheat Cake

Is a healthy cake recipe as it does not contain Maida i.e., all purpose flour, no butter, no artificial flavor. It can be a best healthy snacks for the children. Wheat Orange Cake or Healthy Wheat Cake or Wheat Orange Cake with step by step instructions and pictures are given below. Hope all you like it and give a try.

• 1 Cup Wheat Flour
• ½ Cup Powdered Sugar
• ¼ Cup Oil/Butter
• 2 Eggs
• 1 tsp Baking powder
• ½ tsp Baking Soda
• Pinch Salt
• ½ Cup Orange Juice (Adjust according to consistency)
• Pinch Turmeric powder (For color (optional))

1. Pre heat the oven for 10 minutes for 180 degrees celsius.

2. Take a bowl add in flour, sugar, baking soda, baking powder, salt, turmeric powder .

   
   
   

3. Now add in eggs, oil, orange juice. Give a gentle mix.

   
   
   

4. Grease the cake pan and place the pachment paper.

   
   
   

5. Pour the cake mix to the pan and bake for 25 minutes (180 degree celsius).

   
   
   

6. After cooling cut the cake and serve.

   
   
   

1. You can also add in dry fruits of your choice.

Cake

International

Orange Cake, Orange Wheat Cake