Dry Fish Curry | How to make dry fish Sambar
Dry Fish Curry | How to make dry fish Sambar is a spicy and tangy fish curry recipe with step by step pictures and instructions are given below. This curry goes well with ragi ball, rice.
Equipment
- 1 Mixing bowl
- 1 Pan or clay pot
- 1 Mixer jar
Ingredients
- 100 grams Dry fish Any dry fish of your choice
- 1 big Sliced onions
- 2 Green chilies
- 1 Chopped tomato
- ⅓ cup Coconut
- ½ tsp Red chili powder
- ½ tsp Kashmiri chili powder
- 1 tsp Coriander powder
- ⅛ tsp Pepper powder
- ⅛ tsp Turmeric powder
- Salt to taste
- Water as required
Instructions
- Firstly clean the dry fish and soak it in warm water for 2 minutes and keep it aside.
- Heat a pan and add in oil, crushed garlic. Saute till the garlic becomes brown.
- Then add in sliced onions, green chilies, tomatoes, tamarind. Saute till the ingredients becomes soft.
- Transfer it to a mixer jar and Grind it into a smooth paste.
- Now add in the grounded paste, red chili powder, coriander powder, salt to taste. Close the lid and cook till the raw smell goes away.
- Then add in coconut paste, give a mix and allow it to boil.
- Add in pepper powder and give a mix.
- Then add in dry fish and cook for 5 to 7 minutes and then switch off the flame.
- Finally the dry fish curry is ready to serve.