Sponge Dosa Recipe
Sponge Dosa Recipe is a simple and tasty breakfast recipe, it goes well with coconut chutney, peanut chutney.
Equipment
- 1 Mixing bowl
- 1 Mixer jar
Ingredients
- 1 cup Idli Rice
- ½ cup Poha
- 2 tbsp Urad dal
- ¼ tsp Fenugreek seeds
- 1 cup Raw coconut
- 1 tsp Sugar
- Salt to taste
- Water as required
Instructions
- Firstly take a bowl and add in idly rice, urad dal, poha, fenugreek seeds. Clean them for 3 to 4 times and add in enough water and allow it to soak for 5 to 6 hours.
- Then take a mixer jar and add in soaked above ingredients and then add in grated coconut. Then ground them into smooth batter.
- Then close the lid and allow it to ferment it for 7 to 8 hours or overnight.
- After fermentation add in salt to taste and sugar. Give a mix.
- Later heat a pan and grease the pan with oil or ghee.
- Then pour the ladder full of batter on pan and close the lid and cook for 1 minute in low flame.
- Then remove the dosa from the pan.
- Finally the sponge dosa is ready to serve with coconut chutney.