MALAYSIAN ASSAM FISH CURRY
This fish curry is a delicious Malaysian curry recipe. ASSAM is a Malay word which means Tamarind, it is a spicy and sour tamarind sauce. Further, it can served with hot rice.
Equipment
- 1 Pot
- 1 Mixer jar
Ingredients
- 1 kg Fish
- 1 Big Onion sliced
- 4 to 5 Okra
- Lemon grass
- 1 Tomato chopped
- 2 to 3 tbsp Oil
- 2 tbsp Curry powder
- Salt to taste
- 2 cup Water
- Squeeze lemon juice
- Coriander leaves for garnishing
- 1 to 2 tbsp Tamarind paste
- Few curry leaves
For Grinding
- 1 Onion
- 1 inch Ginger
- 5 to 6 Garlic
- 2 Serrano / Cayenne Chilies
Instructions
- Firstly heat a pot, then add in oil, sliced onions, few curry leaves. Give a mix and cook for another 2 to 3 minutes in low flame.
- Then add in chopped tomato, lemon grass, ladies finger, and salt to taste. Cook till the tomatoes become soft.
- Later add tamarind water.
- Further add in curry powder or even we can replace it with red chili powder, coriander powder.
- In a mixer, jar add in onion, ginger, garlic, and cayenne chilies/serrano. Or any other chilies available at home. Grind it into a smooth paste.
- Later add in the ground paste and give a mix.
- Add in the required water and allow it to boil.
- Once the curry starts boiling add in cleaned fish, and then close the lid and cook for 15 to 20 minutes on low flame.
- Once the fish is cooked completely, garnish it with chopped coriander leaves.
- Finally, MALAYSIAN ASSAM FISH CURRY is ready to serve.