Fresh Karamani Sambar recipe
Fresh Karamani Sambar is a healthy and tasty sambar recipe with step by step pictures, instructions, videos are given below, hope you all like it. This karamani sambar goes well with hot rice. ragi ball.
Equipment
- 1 Pan
- 1 Mixer jar
- 1 Small Pan
Ingredients
- 200 grams Gresh Karamani
- 3 cups Water
- 1 Potato
- 1 Brinjal
- Salt to taste
- Coriander leaves chopped for garnishing
For Seasoning
- 2 tbsp Oil
- 1 Small Onion
- Few Curry leaves
- ½ tsp Mustard seeds
- Pinch of hing
For Grinding
- 1 Big Onion
- ⅓ cup Coconut cut
- ½ tsp Tamarind
- 1 tbsp Sambar powder
Instructions
- Firstly, heat a pan and add in water, fresh karamani. Then close the lid and allow it to cook.
- once the karamani is 70 percent cooked, then add in cut potatoes, brinjal and allow it to cook.
- For preparing masala: Firstly, heat a pan and add in one cut onion. Fry till brown.
- Take a mixer jar and add in fried onions, coconut, tamarind, sambar powder. Grind it into a smooth paste.
- Add in the ground masala paste. Then give a mix and allow it to cook till the raw smell goes away completely.
- Give a mix, add salt to taste and allow it boil.
- For seasoning, heat a small pan and add in oil, mustard seeds, onion, few curry leaves, hing. Sauté for 2 to 3 minutes.
- Now add in the prepared seasoning to the boiling sambar. And boil for 3 to 5 minutes.
- Finally Fresh Karamani Sambar is ready to serve.