Crispy Ladies Finger Pakodas Recipe
Ladies finger Pakoda is a crispy and tasty ladies finger recipe with step by step pictures and instructions are given below. It is one of the simple and easiest snack recipe. And a best evening snack too. I like to serve this crispy pakodas along with masala chai when its raining, superb combination. Usually we make onion pakodas, cabbage pakodas, so we can try this tasty ladies finger pakodas.
Equipment
- 1 Mixing bowl
- 1 Deep frying pan
- 1 Serving plate
Ingredients
- ½ kg Ladies finger
- ½ cup Gram flour
- 1 tbsp Rice flour
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- ⅛ tsp Turmeric powder
- Few chopped curry leaves
- Salt to taste
- Oil for deep frying
Instructions
- Firstly clean and slice ladies fingers thinly and keep it aside.
- Then add in gram flour, rice flour, red chili powder, coriander powder, chopped curry leaves, salt to taste.
- Then add in little water and give a mix.
- Deep fry them in a hot oil till the pakodas becomes crisp and golden color.
- Finally the crispy and tasty ladies finger pakodas are ready to serve.