Matar Paneer Masala Recipe
Matar Paneer Masala Recipe is a tasty gravy recipe, it goes well with chapati, poori, pulka, paratha. It is very simple and easy to prepare.
Equipment
- 1 Pan
- 1 Mixer jar
Ingredients
- 200 Grams Paneer
- ⅓ cup Green peas or Matar
- 2 Onion
- 2 Tomato big
- ½ tsp Ginger garlic paste
- 3 Cloves
- 1 inch Cinnamon stick
- 3 tbsp Oil
- ¼ tsp Red chili powder
- 1 tsp Coriander powder
- ½ tsp Garam masala powder
- Pinch of turmeric powder
- 1 tbsp Kasuri methi
- 1 cup Water Add as per requirement
- Salt to taste
Instructions
- Firstly heat a pan and add in oil, onion, tomatoes. Saute it till the onions and tomatoes are nicely cooked.
- Then add in cinnamon sticks, cloves. Cook till the veggies are nicely cooked. Later allow it cool down completely and ground it into a smooth paste.
- Heat the same pan and add in fennel seeds, bay leaf.
- And the add in grounded paste, red chili powder, coriander powder, garam masala powder, salt to taste.
- Then add in ginger garlic paste and cook till the raw smell goes away.
- And then add in frozen green peas.
- Then add in fresh paneer and cook for another 5 minutes.
- Finally add in kasuri methi and serve hot with chapati or poori.
- Finally the tasty Matar Paneer Masala is ready to serve.