Chicken Gravy with Coconut Milk | Kerala Chicken Curry
Chicken Gravy with Coconut Milk | Kerala Chicken Curry is a delicious and tasty chicken gravy recipe. It is a flavorful chicken recipe, made with coconut milk and spice powders. It is a simple and tasty chicken recipe.
Equipment
- 1 Deep pot or pan
- 1 Mixer jar for grinding coconut and extracting milk
Ingredients
- 500 Kg Chicken pieces
- 1 Big Onions
- 2 Green chilies
- 10 to 15 Crushed garlic
- 1 string Curry leaves
- 1 tsp Red chili powder
- 1 tsp Kashmiri chili powder
- ⅛ tsp Turmeric powder
- ¼ tsp Cumin powder
- ⅛ tsp Pepper powder
- 2 tsp Coriander powder
- 1 tsp Garam masala powder
- ¾ cup Coconut Milk
- 2 cup Water
- Salt to taste
- 2 tbsp Oil
Instructions
- Firstly heat a pan and add in oil, crushed garlic, curry leaves. Saute till the garlic turns light brown or crispy.
- Then add in cut onions, green chilies. Saute till the onions becomes soft and translucent.
- Now add in chicken, turmeric powder, red chili powder, coriander powder, garam masala, cumin powder, pepper powder, salt to taste, water as required.
- Once the chicken is nice coated and cooked with the spice powders, at the end add in coconut milk. Allow it boil for another 5 minutes and switch off the flame.
- Finally garnish it with chopped coriander leaves and serve hot with rice, chapati, dosa, ragi ball.