Tomato Gojju or Gravy

Tomato Gojju or Gravy is a simple side dish recipe goes well with chapati, steamed rice. Ingredients used in this recipe are freshly chopped tomatoes, chopped onions, slit green chilies, oil, water as required, turmeric powder, chili powder, coriander powder, samber powder, chili powder, cumin seeds, mustard seeds, chana dal, urad dal, granish it with freshly chopped coriander leaves

How to make Tomato Gojju | Tomato Gravy:

  1. Heat a pan and add in oil, mustard seeds, cumin seeds, chana dal, urad dal, crushed garlic, green chilies. Saute till the garlic becomes light brown.
  2. Add in chopped onion, curry leaves, pinch of turmeric powder, salt to taste.
  3. Add in chopped tomatoes.
  4. Then close the lid and allow it to cook, till the tomatoes becomes soft.
  5. Then add in coriander powder, chili powder, sambar powder. Give a mix.
  6. Then close the lid and allow it to cook till the raw smell of the masala goes away.
  7. Add in 1 cup of water, 1 tsp jaggery and allow it to boil for 5 minutes.
  8. Finally the healthy and tasty Tomato gojju is ready to serve.

 

tomato gravy | tomato gojju | how to make tomato gojju
tomato gravy | tomato gojju | how to make tomato gojju

 

The Tomato is the edible, often red, berry of the plant . Tomatoes are usually red when mature, tomatoes can also come in a variety of colors, including yellow, orange, green and purple. Tomatoes exist with different shapes and flavor.

Tomatoes are a good source of several vitamins and minerals.

Tomato Gojju recipe is a healthy and tasty recipe. Tomato Gojju, Tomato Gravy, Tomato Curry recipe with step by step instructions and pictures are given below.

 

 

How to make Tomato Gojju | Tomato Gravy:

tomato gravy | tomato gojju | how to make tomato gojju
Heat a pan and add in oil, mustard seeds, cumin seeds, chana dal, urad dal, crushed garlic, green chilies. Saute till the garlic becomes light brown.

 

tomato gravy | tomato gojju | how to make tomato gojju
Add in chopped onion, curry leaves, pinch of turmeric powder, salt to taste.

 

tomato gravy | tomato gojju | how to make tomato gojju
Add in chopped tomatoes.

 

tomato gravy | tomato gojju | how to make tomato gojju
Then close the lid and allow it to cook, till the tomatoes becomes soft.

 

tomato gravy | tomato gojju | how to make tomato gojju
Then add in coriander powder, chili powder, sambar powder. Give a mix.

 

tomato gravy | tomato gojju | how to make tomato gojju
Then close the lid and allow it to cook till the raw smell of the masala goes away.

 

tomato gravy | tomato gojju | how to make tomato gojju
Add in 1 cup of water, 1 tsp jaggery and allow it to boil for 5 minutes.

 

tomato gravy | tomato gojju | how to make tomato gojju
Finally the healthy and tasty Tomato gojju is ready to serve.

 

Tomato Gojju | Gravy | Curry

Tomato Gojju or Gravy is a simple side dish recipe goes well with chapati, steamed rice. Ingredients used in this recipe are freshly chopped tomatoes, chopped onions, slit green chilies, oil, water as required, turmeric powder, chili powder, coriander powder, samber powder, chili powder, cumin seeds, mustard seeds, chana dal, urad dal, granish it with freshly chopped coriander leaves

  • Large Pan
  • 5 Tomatoes
  • 10 to 12 Crushed garlic
  • 1 Onion chopped
  • 2 Green Chili Slit (Optional)
  • ½ tsp Samber powder
  • ½ tsp Chili powder
  • 1 tsp Coriander Powder
  • ⅛ Turmeric Powder
  • 1 tsp Channa dal and Urad dal
  • 2 spring Curry leaves
  • 2 tbsp Oil
  • ¼ tsp Mustard Seeds
  • ¼ tsp Cumin seeds
  • Coriander leaves (Garnish)
  • 1 cup Water (Adjust as per required)
  • ½ tsp Jaggery
  1. Heat a pan and add in oil, mustard seeds, cumin seeds, chana dal, urad dal, crushed garlic, green chilies. Saute till the garlic becomes light brown.



  2. Add in chopped onion, curry leaves, pinch of turmeric powder, salt to taste.



  3. Add in chopped tomatoes.



  4. Then close the lid and allow it to cook, till the tomatoes becomes soft.



  5. Then add in coriander powder, chili powder, sambar powder. Give a mix.



  6. Then close the lid and allow it to cook till the raw smell of the masala goes away.

  7. Add in 1 cup of water, 1 tsp jaggery and allow it to boil for 5 minutes.

  8. Finally the healthy and tasty Tomato gojju is ready to serve.

  1. Add in sugar or jaggery if you want for extra taste.
  2. Add smashed garlic if you like garlic flavor in it.
Curry, Gravy or Gojju, Side Dish
Indian
how to make tomato gojju, Tomato Gojju, Tomato Gravy

Yummyashaskitchen avatar

AUTHOR

One response to “Tomato Gojju or Gravy”

Leave a Reply

Your email address will not be published. Required fields are marked *

Search

Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


You’ll also love

error

Enjoy this blog? If you find useful share it below