Tasty Chicken Biryani Recipe

Tasty Chicken Biryani Recipe
Flovours of Traditions
Click to rate this post!
[Total: 0 Average: 0]

Tasty Chicken Biryani Recipe is a popular, delicious and tasty recipe with step by step pictures, instructions and videos are given below, hope you all like it. It is made with Indian spices, rice and usually with meat i.e., chicken, goat, prawns, fish, eggs and even with vegetable, paneer, potatoes etc. too. Biryani is one of the most popular dishes in South Asia. It goes well with Onion raita, any gravy or curry of your choice.

Ingredients: Measurements given below:

Basmati rice or jeera rice, chicken, oil, ghee, bay leaf, cloves, cinnamon, cardamom, fennel seeds, onion, ginger garlic paste, tomato, mint and coriander leaves, turmeric powder, garam masala or biryani masala, green chilies, salt to taste, water as required.

Methods:

How to make Chicken Biryani:

  1. Heat a biryani pot and add in oil, ghee, bay leaf, fennel seeds, cloves, cardamom, cinnamon.
  2. Then add in sliced onions and sauté till the onions becomes golden brown.
  3. Then add in ginger garlic paste. Saute till the raw smell goes away.
  4. Then add in green chili paste and saute for 2 minutes.
  5. Then add in tomato paste and saute for 5 minutes in low flame or till the raw smell goes away.
  6. Later add in mint and coriander leaves paste. Cook for another 3 minutes.
  7. Then add in 1/8 tsp turmeric powder and garam masala or biryani masala. Give a mix.
  8. Then add in 1/2 kg chicken, salt to taste.
  9. Close the lid and allow it to cook for 5 minutes.
  10. Squeeze lemon juice.
  11. Then add in water as required.
  12. Then add in soaked jeera rice.
  13. Then close the lid and dum cook for 25 to 30 minutes in low flame.
  14. Finally the Chicken biryani is ready to serve.

 

chicken biryani, how to make chicken biryani
chicken biryani, how to make chicken biryani

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

If you have any questions about this Recipe name do connect with me through Mail: akshara.anju.379@gmail.com. Even you can follow me on Instagram, facebook,.
Do not forget to share your opinion in the below comment space.

 

 

How to make Chicken Biryani:

chicken biryani, how to make chicken biryani
Heat a biryani pot and add in oil, ghee, bay leaf, fennel seeds, cloves, cardamom, cinnamon.

 

chicken biryani, how to make chicken biryani
Then add in sliced onions and sauté till the onions becomes golden brown.

 

chicken biryani, how to make chicken biryani
Then add in ginger garlic paste. Saute till the raw smell goes away.

 

chicken biryani, how to make chicken biryani
Then add in green chili paste and saute for 2 minutes.

 

chicken biryani, how to make chicken biryani
Then add in tomato paste and saute for 5 minutes in low flame or till the raw smell goes away.

 

chicken biryani, how to make chicken biryani
Later add in mint and coriander leaves paste. Cook for another 3 minutes.

 

chicken biryani, how to make chicken biryani
Then add in 1/8 tsp turmeric powder and garam masala or biryani masala. Give a mix.

 

chicken biryani, how to make chicken biryani
Then add in 1/2 kg chicken, salt to taste.

 

chicken biryani, how to make chicken biryani
Close the lid and allow it to cook for 5 minutes.

 

chicken biryani, how to make chicken biryani
Squeeze lemon juice.

 

chicken biryani, how to make chicken biryani
Then add in water as required.

 

chicken biryani, how to make chicken biryani
Then add in soaked jeera rice.

 

chicken biryani, how to make chicken biryani
Then close the lid and dum cook for 25 to 30 minutes in low flame.

 

chicken biryani, how to make chicken biryani
Finally the Chicken biryani is ready to serve.

 

Chicken biryani | how to make chicken biryani

Tasty Chicken Biryani Recipe

Yummyashaskitchen
Tasty Chicken Biryani Recipe is a popular, delicious and tasty recipe with step by step pictures, instructions and videos are given below, hope you all like it. It is made with Indian spices, rice and usually with meat i.e., chicken, goat, prawns, fish, eggs and even with vegetable, paneer, potatoes etc. too. Biryani is one of the most popular dishes in South Asia. It goes well with Onion raita, any gravy or curry of your choice.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Biryani, Non Vegetarian, Rice recipe
Cuisine Indian, singapore, Sri Lanka
Servings 4 People

Equipment

  • 1 Biryani pot
  • 1 Mixer jar

Ingredients
  

  • ½ kg Chicken
  • 500 grams Jeera rice(soaked)
  • 4 tbsp Oil
  • 1 tbsp Ghee
  • 3 big Sliced onions
  • 2 Bay leaf
  • 2 tsp Fennel seeds
  • 5 Cloves
  • 2 inch Cinnamon stick
  • 3 Cardamom
  • 4 Tomato
  • ½ cup Mint leaves
  • ½ cup Coriander leaves
  • 6 Green chilies
  • 1 tbsp Biryani or garam masala
  • tsp Turmeric powder
  • Salt to taste
  • 4 cups Water

Instructions
 

  • Heat a biryani pot and add in oil, ghee, bay leaf, fennel seeds, cloves, cardamom, cinnamon.
  • Then add in sliced onions and sauté till the onions becomes golden brown.
  • Then add in ginger garlic paste. Saute till the raw smell goes away.
  • Then add in green chili paste and saute for 2 minutes.
  • Then add in tomato paste and saute for 5 minutes in low flame or till the raw smell goes away.
  • Later add in mint and coriander leaves paste. Cook for another 3 minutes.
  • Then add in 1/8 tsp turmeric powder and garam masala or biryani masala. Give a mix.
  • Then add in 1/2 kg chicken, salt to taste.
  • Close the lid and allow it to cook for 5 minutes.
  • Squeeze lemon juice.
  • Then add in water as required.
  • Then add in soaked jeera rice.
  • Then close the lid and dum cook for 25 to 30 minutes in low flame.
  • Finally the Chicken biryani is ready to serve.
Keyword Biryani, chicken biryani


Leave a Reply

Your email address will not be published.

Recipe Rating