Soft Chapati Recipe | How to make Soft Chapati

Soft Chapati Recipe | How to make Soft Chapati at home recipe with step by step pictures and instructions are given below. Chapati, also known as roti, phulka, Indian flat bread. Chapati is originated from the Indian subcontinent and staple food of India, Nepal, Bangladesh, Sri Lanka. Chapatis goes well with any gravy, curries, side dishes, chutney, sambar.

Chapatis are made of whole wheat flour, mixed into dough with water, oil, salt. And then cooked on a tava (flat Pan).

Ingredients Used:

Whole wheat flour, oil, water as required, salt.

Method:

How to make Soft Chapati at home:

  1. Take a mixing bowl and add in wheat flour, oil, salt.
  2. Add in required water and give a mix.
  3. Add in oil and knead to a soft dough.
  4. Finally the soft chapati dough is ready.
  5. Finally close the lid and allow it rest for 10 to 15 minutes.
  6. Take a small portion from the prepared chapati dough and roll it into flat bread.
  7. Now heat a pan and cook the rolled chapati on both sides. Apply oil or ghee on both the sides.
  8. We can see the small brown spots on the chapati. Then its ready to eat.
  9. Finally the soft chapati is ready to serve with chutney, aloo sagu, any gravy or curry of your choice.

 

Soft Chapati Recipe | how to make soft chapati recipe
Soft Chapati Recipe | how to make soft chapati recipe

 

For other recipes: Yummy ashas kitchen, Breakfast Recipes, Meals Recipes, Rice Recipes, Rasam and Sambar Recipes, Side dish or Palya Recipes, Gravy and curry Recipes, Non Veg Recipes, Millet Recipes, Podi or Powder Recipes, Chutney Recipes, Appetizers, Desserts and drinks, Cakes and Baking, Salads, Others.

 

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How to make Soft Chapati at home:

Homemade Soft Chapati
Take a mixing bowl and add in wheat flour, oil, salt.

 

Homemade Soft Chapati
Add in required water and give a mix.

 

Homemade Soft Chapati
Add in oil and knead to a soft dough.

 

Homemade Soft Chapati
Finally the soft chapati dough is ready.

 

Homemade Soft Chapati
Finally close the lid and allow it rest for 10 to 15 minutes.

 

chapati
Take a small portion from the prepared chapati dough and roll it into flat bread.

 

onion samosa
Now heat a pan and cook the rolled chapati on both sides. Apply oil or ghee on both the sides.

 

Homemade Soft Chapati
We can see the small brown spots on the chapati. Then its ready to eat.

 

Soft chapati | homemade chapati
Finally the soft chapati is ready to serve with chutney, aloo sagu, any gravy or curry of your choice.

Homemade Soft Chapati Recipe

Soft Chapati Recipe | How to make Soft Chapati at home recipe with step by step pictures and instructions are given below. Chapati, also known as roti, phulka, Indian flat bread. Chapati is originated from the Indian subcontinent and staple food of India, Nepal, Bangladesh, Sri Lanka. Chapatis goes well with any gravy, curries, side dishes, chutney, sambar.

  • Mixing bowl
  • Tawa or Flat pan
  • 2 cups Whole Wheat flour
  • ½ tsp Salt
  • 1 tbsp Oil
  • ¾ cup Water (Adjust as per requirement )
  1. Take a mixing bowl and add in wheat flour, oil, salt.

  2. Add in required water and give a mix.

  3. Add in oil and knead to a soft dough.

  4. Finally the soft chapati dough is ready.

  5. Finally close the lid and allow it rest for 10 to 15 minutes.

  6. Take a small portion from the prepared chapati dough and roll it into flat bread.

  7. Now heat a pan and cook the rolled chapati on both sides. Apply oil or ghee on both the sides.

  8. We can see the small brown spots on the chapati. Then its ready to eat.

  9. Finally the soft chapati is ready to serve with chutney, aloo sagu, any gravy or curry of your choice.

Breakfast, dinner, Lunch box Recipe
Indian
how to make soft chapati

 

 

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Hi! I’m Asha!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.


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