Sihi Kadubu or Coconut Kadubu or Kayi Kadubu:

Is a healthy and traditional sweet recipe with the step by step pictures, instructions and video are given below. Kadubu is a steamed dumpling with a rice flour covering and a sweet stuffing inside. We can also make spicy kadubu too. Kadubu is a popular breakfast recipe from the Malanad region. But usually we make Sihi Kadubu on Ganesh Chaturthi festival.

Ingredients: 

For stuffing we need grated coconut, peanuts, roasted channa, jaggery, cardamom.

For binding we need rice flour, water, salt to taste, oil, maida.

Banana leaf or turmeric leaf.

Methods:

1. For Stuffing:
2. Dry roast peanuts, roasted chana dal, sesame seeds, poppy seeds.Transfer it to mixer jar. Ground it into a smooth powder and keep it aside.
3. Then heat a pan and add in water, jaggery. Allow it to melt.
4. Add in grated coconut and give a mix.
5. Add in grounded roasted powder. Give a mix.
6. Finally the stuffing is ready.
7. Divide them into small equal balls and keep aside.

For Binding:

1. Now heat a pan and add in 21/2 cups of water and 1/4 tsp salt.
2. Take half cup water and add in 1 tbsp all purpose flour and give a mix without any lumps. And then add it to the boiling water, give a quick mix.
3. Then add in rice flour and give a mix without any lumps. Later close the lid and keep it aside for 10 minutes.
4. Knead the dough to a soft dough.
5. Roll it and cut it into a small pieces. Then make a round shape balls.
6. And then place them in a wet cloth to avoid breaking and drying of dough.
7. Close it in a wet cloth.\
8. Take a piece of banana leaf and place the prepared ball shaped dough and press them in to a flat dough with a wet hand.
9. Even we can use the smasher or any flat bowl to press the dough.
10. Now take a karjikai or karanji mould and place the flattened dough.
11. Then place the prepared coconut stuffing inside the dough and press it lightly and then remove the extra dough and keep it aside.
12. Now for stem cooking, place the banana leaf or turmeric leaf and then place all the prepared kadubu.
13. Stem cook it for 10 minutes in medium flame.
14. After stem cooking allow it cool down for 20 to 30 minutes.
15. Finally the Sihi Kadubu is ready to serve.

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How to make Sihi Kadubu | Kayi Kadubu:

For Stuffing:

For Binding:

Sihi Kadubu | Kayi Kadubu

Yummyashaskitchen

Is a healthy and traditional sweet recipe with the step by step pictures, instructions and video are given below. Kadubu is a steamed dumpling with a rice flour covering and a sweet stuffing inside. We can also make spicy kadubu too. Kadubu is a popular breakfast recipe from the Malanad region. But usually we make Sihi Kadubu on Ganesh Chaturthi festival.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Festival Sweets, Ganesh festival recipes, Sweet Recipe

Cuisine Indian

Servings 4 People

Equipment

• 2 Pot
• 1 Karanji mold
• 1 Stemer
• 1 Big plate

Ingredients

  

For Binding

• 2 cup Rice flour
• 3 cup Water
• 1 tbsp Maida or all purpose flour
• ¼ tsp Salt
• ½ tsp Oil or ghee

For Stuffing

• 2½ cup Grated coconut
• 1 cup Jaggery
• 1 tsp Cardamom powder
• ¼ cup Roasted channa dal or fried gram
• ¼ cup Peanuts
• 1 tbsp Poppy seeds
• 1 tbsp Sesame seeds

Instructions

 

For Stuffing:

• Dry roast peanuts, roasted chana dal, sesame seeds, poppy seeds. Transfer it to mixer jar. Ground it into a smooth powder and keep it aside.
• Then heat a pan and add in water, jaggery. Allow it to melt.
• Add in grated coconut and give a mix.
• Add in grounded roasted powder. Give a mix.
• Finally the stuffing is ready.
• Divide them into small equal balls and keep aside.

For Binding:

• Now heat a pan and add in 21/2 cups of water and 1/4 tsp salt.
• Take half cup water and add in 1 tbsp all purpose flour and give a mix without any lumps. And then add it to the boiling water, give a quick mix.
• Then add in rice flour and give a mix without any lumps. Later close the lid and keep it aside for 10 minutes.
• Knead the dough to a soft dough.
• Roll it and cut it into a small pieces. Then make a round shape balls.
• And then place them in a wet cloth to avoid breaking and drying of dough.
• Close it in a wet cloth.
• Take a piece of banana leaf and place the prepared ball shaped dough and press them in to a flat dough with a wet hand.
• Even we can use the smasher or any flat bowl to press the dough.
• Now take a karjikai or karanji mould and place the flattened dough.
• Then place the prepared coconut stuffing inside the dough and press it lightly and then remove the extra dough and keep it aside.
• Now for stem cooking, place the banana leaf or turmeric leaf and then place all the prepared kadubu.
• Stem cook it for 10 minutes in medium flame.
• After stem cooking allow it cool down for 20 to 30 minutes.
• Finally the Sihi Kadubu is ready to serve.

Keyword dumplings, kadubu, kayi kadubu, rice dumbpling, rice kadubu, sihi kadubu, sweet dumpling