Name: Rose Almond Milk Recipe
Yield: 1 Servings
Cuisine: Indian
Ingredients: 15 to 20 Almonds 2 tsp Sugar 1 tbsp. Rose Syrup 1/2 cup Water 1 tbsp. Chia Seeds 2 Almonds chopped

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Make delicious rose almond milk drinks at home with this easy recipe! Perfect for a refreshing snack or sweet treat, you’ll love the unique flavor of rose and almonds combined.

In summary, this rose almond milk recipe is a great way to perfect your vegan skills and enjoy a delicious and nutritious dairy alternative. It’s a versatile ingredient that can be used in a variety of dishes, including smoothies, desserts and breakfast cereals. The recipe is also simple to follow and requires minimal ingredients, which makes it ideal for vegan beginners.

Table of Contents

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Enjoy it chilled

Once you’re ready to enjoy your Rose Almond Milk, make sure it’s chilled before you do so! Since the recipe includes rosewater, drinking it cold helps to really bring out the flavors. You can also add ice cubes if you like even colder drinks.

Preparing the Rose Syrup

One of the key ingredients of this delicious vegan almond milk recipe is rose syrup. To make it, all you’ll need is some water, rose petals and sugar.

First, bring a pot of water to a boil and add the rose petals. Let them cook for 5 minutes before pouring the mixture into a bowl and allowing it to cool. Once cooled, strain the mixture and set aside 2 cups of the liquid in another bowl.

Next comes adding the sugar. To start, dissolve 1 cup of sugar in 1 cup of water until the sugar has completely melted. Then add that to your bowl with the remaining rose-infused liquid, stirring slowly until fully incorporated. You now have your fragrant rose syrup!

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Rose Almond Milk Recipe

Recipe by AshaCourse: BeveragesCuisine: Indian

Servings

servings

Prep time

minutes

Total time

minutes

Make delicious rose almond milk drinks at home with this easy recipe! Perfect for a refreshing snack or sweet treat, you’ll love the unique flavor of rose and almonds combined.

Ingredients

15 to 20 Almonds
2 tsp Sugar
1 tbsp. Rose Syrup
1/2 cup Water
1 tbsp. Chia Seeds
2 Almonds chopped

Directions

Soak 15 to 20 almonds overnight or at least for 2 hours.
Peel off the skin and keep it aside.
Grind soaked almonds smoothly along with required sugar.
Add 1/2 cup of water and 1 tbsp. rose syrup. Give a mix.
Transfer to a serving glass.
At the end add in soaked chia seeds. Then give a mix.
Finally, garnish it with chopped almonds. And refrigerate it until serving.

Recipe Video

Notes

Honey gives the almond milk a sweet taste that you can adjust depending on your preferences—use less for a milder sweetness or more for something more intense.